Manfaat, Kegunaan dan Pengolahan Daun Tanaman Kelor (Moringa oleifera L)

Abstract

Moringa (Moringa oleifera L.) is a medicinal plant that can be processed into various types of delicious food. Diversification of processed moringa leaves will increase the added value and level of acceptance from consumers. Partner problems are: 1) Partners are still limited in knowledge about the benefits and efficacy of moringa plants, 2) Partners have difficulty getting quality moringa seeds and still have limited knowledge about planting procedures 3) Partners are still limited in knowledge about how to process moringa leaves into various preparations food. The methods are: 1) Socialization about the benefits and efficacy of Moringa plants, 2) Provision of good quality Moringa seeds. 3) training on how to process moringa leaves into various processed foods. The result of the activity is that partners' understanding of the material being taught shows that all partners have increased their knowledge and understanding and have been able to make various processed foods made from Moringa leaves