[1]
2024. Processing of Ant Sugar as a Natural Sweetener for Coffee Flavor Variants in Latanza Banyuwangi: Pengolahan Gula Semut Sebagai Natural Sweetener Varian Rasa Kopi di Latanza Banyuwangi. Dinamisia : Jurnal Pengabdian Kepada Masyarakat. 8, 5 (Oct. 2024), 1435–1439. DOI:https://doi.org/10.31849/dinamisia.v8i5.16695.