(1)
Balanced Nutrition and Healthy Menu Based Training Local Food During the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village: Pelatihan Gizi Seimbang Dan Menu Sehat Berbasis Pangan Lokal Masa Pandemi COVID-19 Pada Kader Posyandu Di Desa Batu Merah. DJPKM 2023, 7 (1), 121-129. https://doi.org/10.31849/dinamisia.v7i1.12836.