Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village: Pelatihan Gizi Seimbang dan Menu Sehat Berbasis Pangan Lokal Masa Pandemi COVID-19 pada Kader Posyandu di Desa Batu Merah. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 7, n. 1, p. 121–129, 2023. DOI: 10.31849/dinamisia.v7i1.12836. Disponível em: http://journal.unilak.ac.id/index.php/dinamisia/article/view/12836. Acesso em: 27 apr. 2026.