Processing of Ant Sugar as a Natural Sweetener for Coffee Flavor Variants in Latanza Banyuwangi: Pengolahan Gula Semut Sebagai Natural Sweetener Varian Rasa Kopi di Latanza Banyuwangi. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 8, n. 5, p. 1435–1439, 2024. DOI: 10.31849/dinamisia.v8i5.16695. Disponível em: http://journal.unilak.ac.id/index.php/dinamisia/article/view/16695. Acesso em: 1 dec. 2025.