Product Innovation of Oyster Mushroom-Based Foods to Broaden Product Variations at Jamur Betuah MSME: Inovasi Produk Olahan Jamur Tiram untuk Memperluas Varian Pangan di UMKM Jamur Betuah. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 10, n. 1, p. 1–8, 2025. DOI: 10.31849/dinamisia.v10i1.29618. Disponível em: http://journal.unilak.ac.id/index.php/dinamisia/article/view/29618. Acesso em: 2 jun. 2026.