“Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village: Pelatihan Gizi Seimbang dan Menu Sehat Berbasis Pangan Lokal Masa Pandemi COVID-19 pada Kader Posyandu di Desa Batu Merah”, DJPKM, vol. 7, no. 1, pp. 121–129, Feb. 2023, doi: 10.31849/dinamisia.v7i1.12836.