“Alternative Feed with Fermented Kayambang to Reduce Cholesterol Levels and Increase the Antioxidant Content of Duck Eggs and Meat in Batee Puteh Village, Langsa, Aceh: Pakan Alternatif dengan Kayambang Fermentasi Sebagai Penurun Kadar Kolesterol dan Peningkat Kandungan Antioksidan Telur dan Daging Itik di Desa Batee Puteh, Langsa, Aceh”, DJPKM, vol. 7, no. 6, pp. 1547–1556, Dec. 2023, doi: 10.31849/dinamisia.v7i6.15925.