“Empowerment of the Curah Indah Farmers Group in Banyuwangi through the Processing of Cascara Tea as a Functional Beverage Modified from Coffee Husk Waste: Pemberdayaan Kelompok Tani Curah Indah Banyuwangi Dalam Pengolahan Teh Cascara Sebagai Minuman Fungsional Termodifikasi Dari Limbah Kulit Kopi”, DJPKM, vol. 8, no. 5, pp. 1446–1452, Oct. 2024, doi: 10.31849/dinamisia.v8i5.16548.