“Empowering Coastal Communities through Sustainable Dried Salted Fish Processing Techniques: Pemberdayaan Masyarakat Pesisir melalui Teknik Pengolahan Ikan Asin Kering yang Berkelanjutan”, DJPKM, vol. 9, no. 4, pp. 1121–1134, Aug. 2025, doi: 10.31849/xke6ht41.