“Balanced Nutrition and Healthy Menu Based Training Local Food During the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village: Pelatihan Gizi Seimbang Dan Menu Sehat Berbasis Pangan Lokal Masa Pandemi COVID-19 Pada Kader Posyandu Di Desa Batu Merah”. Dinamisia : Jurnal Pengabdian Kepada Masyarakat 7, no. 1 (February 13, 2023): 121–129. Accessed December 1, 2025. http://journal.unilak.ac.id/index.php/dinamisia/article/view/12836.