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Optimizing Coconut Shell Liquid Smoke as A Natural Preservative in Advancing Meatball Production: Optimalisasi Asap Cair Tempurung Kelapa sebagai Pengawet Alami dalam Pengembangan Produksi Bakso. DJPKM [Internet]. 2024 Apr. 28 [cited 2026 Apr. 19];8(2):562-9. Available from: http://journal.unilak.ac.id/index.php/dinamisia/article/view/18223