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Processing of Ant Sugar as a Natural Sweetener for Coffee Flavor Variants in Latanza Banyuwangi: Pengolahan Gula Semut Sebagai Natural Sweetener Varian Rasa Kopi di Latanza Banyuwangi. DJPKM [Internet]. 2024 Oct. 20 [cited 2025 Dec. 1];8(5):1435-9. Available from: http://journal.unilak.ac.id/index.php/dinamisia/article/view/16695