Talakua, Calvin, and Yuliana Rumengan. “PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP KADAR PROTEIN BAKASANG LAOR”. Bio-Lectura : Jurnal Pendidikan Biologi 7, no. 2 (October 23, 2020): 136-142. Accessed April 27, 2024. https://journal.unilak.ac.id/index.php/BL/article/view/5300.