Pelatihan Dan Pendampingan Perhitungan Harga Pokok Penjualan UMKM Kuliner Di Kota Dumai

Surya Indrawan; Juni S; Sirlyana Sirlyana

Surya Indrawan Program Studi Teknik Industri, Sekolah Tinggi Teknologi Dumai
Juni S Program Studi Teknik Industri, Sekolah Tinggi Teknologi Dumai
Sirlyana Sirlyana Program Studi Teknik Industri, Sekolah Tinggi Teknologi Dumai

Keywords: Basic selling price, Cost of Production, Training. Culinary MSME

Abstract

MSMEs (Micro, Small and Medium Enterprises) play a very important role in contributing to the Indonesian economy and also help reduce unemployment. MSMEs also face limitations, one of which is in determining the cost of production so that MSME actors experience dif@iculties in determining the cost of production. The purpose of this community service is to provide training in determining the cost of production so that the selling price of the product is expected to provide provisions in strengthening the competitiveness of product sales. This Community Service is carried out for MSMEs at "Bintang Cake and Catering" in Dumai City, it is hoped that the results of this community service for MSME actors can determine the cost of production and selling prices in their business.

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References

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