Herwanto D, Zohrah L, Andhika Saputra A, Hamdani H. RE-DESIGN BISNIS RUMAH MAKAN DENGAN MEMPERTIMBANGKAN ASPEK ADDED VALUE DI MASA PANDEMI. Semaster [Internet]. 2020Dec.30 [cited 2024Apr.23];1(1):121-30. Available from: https://journal.unilak.ac.id/index.php/Semaster/article/view/6037