Strengthening Understanding and Access to Technology in Eco-Friendly Agriculture for Youth to Achieve Sustainable Development Goals
Keywords:
Sustainable Farming Practices, Precision Agriculture, Youth Empowerment, Environmental Sustainability, Digital ToolsAbstract
Agriculture remains a vital sector for rural livelihoods, yet it faces multiple challenges, including environmental degradation, unstable production, and limited adoption of modern technology by farmers. This community service program aimed to strengthen the understanding and accessibility of eco-friendly and digital farming technologies for young farmers in Kecamatan Bungaraya, particularly in Desa Buantan Lestari, a key agricultural hub in Riau Province, Indonesia. The program aligns with the broader effort to achieve the Sustainable Development Goals (SDGs), particularly those related to responsible production, climate action, and sustainable land use.The program was conducted in two stages: (1) training workshops, where participants were introduced to eco-friendly practices and digital tools through lectures, discussions, and hands-on demonstrations, and (2) field mentoring, where experts guided farmers in applying these technologies in their fields. To assess the program's effectiveness, pre-tests and post-tests were conducted to measure improvements in participants’ knowledge, while continuous field monitoring evaluated the practical impact of the techniques on productivity and environmental sustainability. The results showed a significant improvement in participants' understanding, with post-test scores reflecting a 100% increase in knowledge compared to pre-test scores. Furthermore, farmers reported increased confidence in utilizing digital tools to optimize resource use and reduce environmental impact. This program demonstrates a successful model for promoting eco-friendly and technology-driven agricultural practices among young farmers, contributing to the achievement of sustainable development goals in rural areas.
References
Anwarudin, O., Sumardjo, S., Satria, A., & Fatchiya, A. (2020). Proses dan pendekatan regenerasi petani melalui multistrategi di Indonesia. Jurnal Penelitian dan Pengembangan Pertanian, 39(2), 73-85.
Baker, B. P., Green, T. A., & Loker, A. J. (2020). Biological control and integrated pest management in organic and conventional systems. Biological Control, 140, 104095.
Charania, I., & Li, X. (2020). Smart farming: Agriculture's shift from a labor intensive to technology native industry. Internet of Things, 9, 100142.
Chen, C. J., Huang, Y. Y., Li, Y. S., Chen, Y. C., Chang, C. Y., & Huang, Y. M. (2021). Identification of fruit tree pests with deep learning on embedded drone to achieve accurate pesticide spraying. IEEE Access, 9, 21986-21997.
Dhaliwal, S. S., Sharma, V., Shukla, A. K., Verma, V., Kaur, M., Shivay, Y. S., Nisar, S., Gaber, A., Brestic, M., Barek, V., Skalicky, M., Ondrisik, P., & Hossain, A. (2022). Biofortification—A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security. Molecules, 27(4), 1340.
Green, K. K., Stenberg, J. A., & Lankinen, Å. (2020). Making sense of Integrated Pest Management (IPM) in the light of evolution. Evolutionary Applications, 13(8), 1791–1805. https://doi.org/10.1111/eva.13067.
Hernández-Ochoa, I. M., Gaiser, T., Kersebaum, K. C., Webber, H., Seidel, S. J., Grahmann, K., & Ewert, F. (2022). Model-based design of crop diversification through new field arrangements in spatially heterogeneous landscapes. A review. Agronomy for Sustainable Development, 42(4), 74.
Ijaz, M., Nawaz, A., Ul-Allah, S., Rizwan, M. S., Ullah, A., Hussain, M., ... & Ahmad, S. (2019). Crop diversification and food security. Agronomic Crops: Volume 1: Production Technologies, 607-621.
Liang, C., & Shah, T. (2023). IoT in agriculture: The future of precision monitoring and data-driven farming. Eigenpub Review of Science and Technology, 7(1), 85-104.
Nurmansyah, J. F., Rozaki, Z., Wulandari, R., & Aminah, C. W. (2024, July). Kontribusi Generasi Muda Terhadap Masa Depan Pertanian Indonesia. In Seminar Nasional Agribisnis (Vol. 1, No. 2, pp. 90-95).
Partheepan, K., Musthafa, M. M., & Bhavan, T. (2024). Mitigating climate change and its impact on food security by integrating ecosystem services to agroecosystems in Sri Lanka. YSF Thematic Publication 2024, 377.
Purnama, I., Mutamima, A., Nelvia, N., Arini, A., Ihsan, F., & Yolanda, A. M. (2024a). Pestisida dalam Sistem Pertanian Tropis Berkelanjutan. Soega Publishing: Bojonegoro.
Purnama, I., Syafrani, S., Mutamima, A., Saputra, R., Nasution, N., Amalia, A. (2024b). Edible Oilseeds Research - Updates and Prospects. In N. A. Anjum, A. Masood, S. Umar, & N. A. Khan (Eds.), Improving Edible Oilseed (Oil Palm) Health and Productivity: Integration of Sustainable Pest Management, Precision Farming, and Stakeholder Collaboration (pp. 1 ̶ 33). IntechOpen. https://doi.org/10.5772/intechopen.114936
Purnama, I., Novianti, F., Mutamima, A., Saidi, N. B., Das, K., Apriyanto, M., ... & Singh, S. P. (2024c). The Bridging Gaps in Tropical Agriculture Through Collaborative Community Efforts. Symbiosis Civicus, 1(1), 22-33.
Purnama, I., & Mutamima, A. (2023). Pestisida dalam Produk Pertanian: Dampak, Analisis, dan Strategi Pengelolaan. Soega Publishing: Bojonegoro.
Purnama, I., M Malhat, F., Mutamima, A., Ihsan, F., & Amalia, A. (2023a). A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods. Jurnal Ilmiah Pertanian, 20(3), 219-231.
Purnama, I., Mutryarny, E., & Wijaya, R. T. (2023b). Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido. Idesia (Arica), 41(3), 9-14.
Sarma, H. H., Borah, S. K., Dutta, N., Sultana, N., Nath, H., & Das, B. C. (2024). Innovative approaches for climate-resilient farming: Strategies against environmental shifts and climate change. International Journal of Environment and Climate Change, 14(9), 217-241.
Saxena, P., Singh, A. K., & Gupta, R. (2021). Adverse environment and pest management for sustainable plant production. Plant performance under environmental stress: Hormones, biostimulants and sustainable plant growth management, 535-557.
Trigo, A., Marta-Costa, A., & Fragoso, R. (2021). Principles of sustainable agriculture: Defining standardized reference points. Sustainability, 13(8), 4086.
Worku, A. A. (2019). Factors affecting diffusion and adoption of agricultural innovations among farmers in Ethiopia case study of Ormia regional state Westsern Sewa. International Journal of Agricultural Extension, 7(2), 137-147.

