“Innovation in Processing Tomatoes into Various Healthy Foods to Empower the Economy of the ‘Mekar Tani’ Farmer Group: Inovasi Olahan Tomat Menjadi Aneka Makanan Sehat Dalam Pemberdayaan Ekonomi Kelompok Tani ‘Mekar Tani’”, DJPKM, vol. 10, no. 1, pp. 62–70, Feb. 2026, doi: 10.31849/dinamisia.v10i1.29654.