1.
Sari MP, Kaluku K, Mahmud M. Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village: Pelatihan Gizi Seimbang dan Menu Sehat Berbasis Pangan Lokal Masa Pandemi COVID-19 pada Kader Posyandu di Desa Batu Merah. DJPKM [Internet]. 2023Feb.13 [cited 2024May2];7(1):121-9. Available from: https://journal.unilak.ac.id/index.php/dinamisia/article/view/12836