Pratiwi, N. W.; Saryono, S.; Ismawati, I.; Devi, S. .; Suraya, N. .; Lovenia, N. .; Nurafriza, W. .; Sasmita, E. R. .; Ardhi, A. Isolation and Antimicrobial Activity of Lactic Acid Bacteria from the Traditional Fermented Food Cangkuok Semaung in Riau, Indonesia. J. Ilm. Pertan. 2025, 22 (2), 105-116. https://doi.org/10.31849/jip.v22i2.27537.