Mutamima, A., Fadli, A., Purnama, I., Azis, Y., & Izzuddin, M. S. (2023). Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts. Jurnal Ilmiah Pertanian, 20(1), 51-60. https://doi.org/10.31849/jip.v20i1.13064