MUTAMIMA, Anisa; FADLI, Ahmad; PURNAMA, Indra; AZIS, Yelmida; IZZUDDIN, Muhammad Syafiq. Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts. Jurnal Ilmiah Pertanian, [S. l.], v. 20, n. 1, p. 51–60, 2023. DOI: 10.31849/jip.v20i1.13064. Disponível em: https://journal.unilak.ac.id/index.php/jip/article/view/13064. Acesso em: 3 apr. 2026.