PRATIWI, Nova Wahyu; SARYONO, Saryono; ISMAWATI, Ismawati; DEVI, Silvera; SURAYA, Nabella; LOVENIA, Nia; NURAFRIZA, Widya; SASMITA, Ellen Rosyelina; ARDHI, Aulia. Isolation and antimicrobial activity of lactic acid bacteria from the traditional fermented food cangkuok semaung in Riau, Indonesia. Jurnal Ilmiah Pertanian, [S. l.], v. 22, n. 2, p. 105–116, 2025. DOI: 10.31849/jip.v22i2.27537. Disponível em: https://journal.unilak.ac.id/index.php/jip/article/view/27537. Acesso em: 13 jul. 2026.