1.
Nurfitri RD, Lisanty N, Dwi Pamujiati A, Dwi Sutiknjo T. Sustainable valorization of pineapple peel into nata de pina through physicochemical and economic evaluation. J. Ilm. Pertan. [Internet]. 2025 Dec. 29 [cited 2026 Apr. 6];22(3):175-86. Available from: https://journal.unilak.ac.id/index.php/jip/article/view/25901