Empowering Young Women Through the Healthy Without Anemia Movement in Taman Bondowoso Village
Pemberdayaan Remaja Putri Melalui Gerakan Sehat Tanpa Anemia di Desa Taman Bondowoso
Abstract
Adolescent girls are at higher risk of anemia due to an increased need for micronutrients such as iron, but also prone to iron deficiency caused by menstrual blood loss. Iron deficiency anemia could be harmful for teenage girls because it significantly affects cognitive and physical abilities, and results in giving birth to stunting babies if it is not well treated. In this counseling activity to prevent anemia for adolescent girls in Taman Village, Bondowoso, they were also provided with training in making brownies from jackfruit seeds. Interest in entrepreneurship followed by awareness of the dangers of anemia in adolescent girls can be increased through this activity. Parameters for assessing the success of this program are done by filling out questionnaires by participants. The results obtained indicate that the “SETIA (Sehat Tanpa Anemia)” activity program is beneficial for participants who take part in it.
Downloads
References
Atasasih, H. (2022). Sosialisasi “Isi Piringku” Pada Remaja Putri Sebagai Upaya Pencegahan Stunting. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 6(1), 116-121. doi: 10.31849/dinamisia.v6i1.4685
Badan Penelitian dan Pengembangan Kesehatan. (2013). Riset Kesehatan Dasar (Riskesdas) 2013. Laporan Nasional 2013.
Bhatia, B. S., Siddappa, G. S., & Lal, G. (1955). Composition and nutritive value of jack fruit. Indian Journal of Agricultural Science, 25, 303-306.
Chaparro, C. M. (2008). Anemia among adolescent and young adult women in latin america and the caribbean: a cause for concern. Pan American Health Organization.
Cinquanta, L., Di Cesare, C., Manoni, R., Piano, A., Roberti, P., & Salvatori, G. (2016). Mineral essential elements for nutrition in different chocolate products. International journal of food sciences and nutrition, 67(7), 773-778.
Cook, J. D. (2005). Diagnosis and management of iron-deficiency anaemia. Best Practice & Research Clinical Haematology, 18(2), 319-332.
Dinas Kesehatan Kabupaten Bondowoso. (2018). Daftar penyakit tahun 2018. Bondowoso, Dinkes Bondowoso.
Dixit, S., Kant, S., Agarwal, G., & Singh, J. (2011). Community based study on the prevalence of anemia among adolescent girls and its association with iron intake and their correlates. Indian J Prev Soc Med, 42(4), 393-8.
Geneva, W. H. O., & World Health Organization. (2017). Nutritional anaemias: tools for effective prevention and control.[Google Scholar].
Haq, N. (2006). Fruits for the Future 10: Jackfruit Artocarpus heterophyllus. Crops for the Future.
Kaur, S., Deshmukh, P. R., & Garg, B. S. (2006). Epidemiological correlates of nutritional anemia in adolescent girls of rural Wardha. Indian J Community Med, 31(4), 255-258.
Lynch, S., Pfeiffer, C. M., Georgieff, M. K., Brittenham, G., Fairweather-Tait, S., Hurrell, R. F., ... & Raiten, D. J. (2018). Biomarkers of Nutrition for Development (BOND)—iron review. The Journal of nutrition, 148(suppl_1), 1001S-1067S.
Patimah, S., Royani, I., Mursaha, A., & Thaha, A. R. (2016). Knowledge, attitude and practice of balanced diet and correlation with hypochromic microcytic anemia among adolescent school girls in maros district, South Sulawesi, Indonesia. Biomedical research, 27(1), 165-71.
Ranasinghe, R., Maduwanthi, S., & Marapana, R. (2019). Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review. International Journal Of Food Science, 2019, 1-12. doi: 10.1155/2019/4327183
Rati, S.A., & Jawadagi, S. (2012). Prevalence of Anemia among Adolescent GirlsStudying in Selected Schools. International Journal of Science andResearch (IJSR) Vol. 3(8).
Thomas, D., Chandra, J., Sharma, S., Jain, A., & Pemde, H. (2015). Determinants of nutritional anemia in adolescents. Indian Pediatrics, 52(10), 867-869. doi: 10.1007/s13312-015-0734-7
World Health Organization. (2005). Nutrition in adolescence: issues and challenges for the health sector: issues in adolescent health and development.
World Health Organization. (2011). Serum ferritin concentrations for the assessment of iron status and iron deficiency in populations (No. WHO/NMH/NHD/MNM/11.2). World Health Organization.
Yasutake, S., He, H., Decker, M. R., Sonenstein, F. L., & Astone, N. M. (2013). Anemia among adolescent and young women in low-and-middle-income countries. International Journal of Child Health and Nutrition, 2(2), 105-112.
