Development Of A Green Economic Village Through The Eco-Enzyme Program In Candisari Village Lamongan, East Java
Pembangunan Desa Ekonomi Hijau Melalui Program EkoenzimDi Desa Candisari Lamongan Jawa Timur
Abstract
Organic waste is developed into ecoenzymes with science and technology through fermentation processes that produce environmentally friendly products and can reduce pollution. The activity partners are the women of PKK RT. 015/RW. 08 Candisari Village, Sambeng District, Lamongan Regency, with the priority of developing a green economic village through managing organic waste into eco-enzymes. The activities were followed by 34 PKK women participants with stages of presentation of eco-enzyme material, small-scale manufacturing process, mentoring, and evaluation. Based on the pre-test and post-test results showed an increase in the knowledge of ecoenzymes from 0% 0% to enough knowledge of 8.8% and knowledge of 91.2%. The ability to make eco-enzymes increased from 0% tto enough knowledge of 5.9% and knowledge of 94.1%. The indicators of increasing knowledge show that community service activities are successful.
Downloads
References
Chandra, Y.N., Hartati, C.D., Wijayanti G., Gunawan, H.G. (2020). Sosialisasi Pemanfaatan Limbah Organik Menjadi Bahan Pembersih Rumah Tangga. Prosiding Seminar Nasional Pengabdian kepada Masyarakat 2020 (SNPPM-2020). Hal. 9-19. http://journal.unj.ac.id/unj/index.php/snppm
Kementerian Lingkungan Hidup dan Kehutanan. Direktorat Jenderal Pengelolaan Sampah, Limbah dan B3. Direktorat Penanganan Sampah. (2023). https://sipsn.menlhk.go.id/sipsn/)
Mavani, H.A.K., Tew, I.M., Wong, L., Yew, H.Z., .Mahyuddin, A., Ghazali, R.A., and Pow, E.H.N. (2020). Antimicrobial Efficacy of Fruit Peels Eco Enzyme Against Enterococcus Faecalis: An In Vitro Study. International Journal of Environmental Research and Public Health. Int. J. Environ. Res. Public Health 2020, 17(14), 5107; https://doi.org/10.3390/ijerph17145107
Hemalatha, M.P. Visantini. (2019). Potensial Use of Eco-Enzyme for the Treatment of Metal Based Effluent. IOP Conf. Series: Materials Science and Engineering 716 The Third
Bioproccesing and Biomanufacturing Symposium 2019. doi:10.1088/1757-899X/716/1/012016
Muliarta, I. N., & Darmawan, I. K. (2021). Processing Household Organic Waste Into Eco-Enzyme as an Effort to Realize Zero Waste. Agriwar Journal, 1(1), 6–11. https://doi.org/10.22225/aj.1.1.3658.6-11. https://ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3658.
Nengah, M. I., & Darmawan, I. K. (2021). Processing Household Organic Waste into Eco-Enzyme as an Effort to Realize Zero Waste. Agriwar Journal, 1(1), 6-11. https://doi.org/10.22225/aj.1.1.2021.6-11
Rijal, M. (2022). Application of Eco-enzymes from Nutmeg, Clove, and Eucalyptus Plant Waste in Inhibiting the Growth of E. coli and S. aureus In Vitro. BIOSEL (Biology Science and Education). Jurnal Penelitian Science dan Pendidikan, 11(1), 31-44. http://dx.doi.org/10.33477/bs.v11i1.4194
Rusdianasari, R., Syakdani, A., Zaman, M., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE: Asian Journal of Applied Research for Community Development and Empowerment, 5(3),24-27. https://doi.org/10.29165/ajarcde.v5i3.72
Suharti, N., Munir, E., Suryanto, D. and Agusnar, H. (2014). ‘Hubungan antara Populasi Mikroorganisme Udara dengan Kejadian ISPA di Sekitar Tempat Pembuangan Akhir Sampah Terjun Medan’, Jurnal Pendidikan Kimia, Vol. 6, No. 1, April, p. 2. https://doi.org/10.24114/jpkim.v6i1.5472
Susilowati, L. E., Ma’Shum, M., & Arifin, Z. (2021). Pembelajaran tentang pemanfaatan sampah organik rumah tangga sebagai bahan baku eko- enzim. Jurnal Pengabdian Magister Pendidikan IPA, 4(4), 356-362. https://doi.org/10.29303/jpmpi.v3i2.1147
