KARAKTERISTIK FISIKOKIMIA MADU Heterotrigona itama ASAL PROVINSI RIAU
Keywords:
Heterotrigona itama, Honey, Physicochemistry characteristics
Abstract
Meliponiculture becomes popular beekeeping practices during pandemic of covid 19 since it has a good demand and price. Nonetheless, studies related characteristics of stingless bee honey from Riau province are very few and this leads to honey misconception. Objective. To examine the physicochemistry characteristics of stingless bee (H. itama) honey of four locations in Riau province using SNI 8664:2018 as the benchmark. Methods. Honey samples were taken from four regencies, i.e Rumbio Jaya, Kuok, Tambang, dan Ukui. Analyzing was conducted toward all samples using procedure stated at SNI 8664:2018. Results. All samples were categorized as honey based on organoleptic test. Moreover, honey color has range from white, light amber, light amber, dan amber depended on the locations. In addition, all samples from four locations met all requirements that are stated on the SNI 8664:2018 in parameter of diastase enzyme, hidroxylmetil furfural (HMF), percentage of reduction sugar, percentage of sucrose, and total free acidity. In moisture content, only sample from Rumbio Jaya met the requirements. Meanwhile, the others had more moisture content that is required by SNI 8664:2018. It is suggested that comprehensive study throughout the year need to be conducted to obtain more comprehensive results.
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References
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Buchori, D., Rizali, A., Priawandiputra, W., Raffiudin, R., Sartiami, D., Pujiastuti, Y., Jauharlina, J., Pradana, M., Meilin, A., Leatemia, J., Sudiarta, P., Rustam, R., Nelly, N., Lestari, P., Syahputra, E., Hasriyanti, H., Watung, J., Daud, I., Hariani, N., & Johannis, M. 2022. Beekeeping and Managed Bee Diversity in Indonesia: Perspective and Preference of Beekeepers. Diversity, 14, 52. https://doi.org/10.3390/d14010052
Cardona, Y., Torres, A., & Hoffmann, W. 2019. Colombian stingless bee honeys characterized by multivariate analysis of physicochemical properties. Apidologie, 50(6), 881–892. https://doi.org/10.1007/s13592-019-00698-5
Ch’ng, E. S., & Tang, T. H. 2020. Anti-inflammatory Properties of Stingless Bee Honey May Reduce the Severity of Pulmonary Manifestations in COVID-19 Infections? The Malaysian Journal of Medical Sciences : MJMS, 27(3), 150–152. https://doi.org/10.21315/mjms2020.27.3.16
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Evahelda, Setiawan, I., Aini, S. N., & Afriani, Z. L. 2021. Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia. IOP Conference Series: Earth and Environmental Science, 694(1). https://doi.org/10.1088/1755-1315/694/1/012072
Fakhlaei, R., Selamat, J., Khatib, A., Razis, A. F. A., Sukor, R., Ahmad, S., & Babadi, A. A. 2020. The Toxic Impact of Honey Adulteration: A Review. Foods (Basel, Switzerland), 9(11). https://doi.org/10.3390/foods9111538
FAO. 2019. Standard for Honey: CXS 12-1981. In Codex Alimatarius: International Food Standards. https://doi.org/.1037//0033-2909.I26.1.78
Farkas, Á., Molnár, R., Morschhauser, T., & Hahn, I. 2012. Variation in Nectar Volume and Sugar Concentration of Allium ursinum L. ssp. ucrainicum in Three Habitats. The Scientific World Journal, 2012, 138579. https://doi.org/10.1100/2012/138579
Halwany, W., Hakim, S. S., Rahmanto, B., Wahyuningtyas, R. S., Siswadi, Andriani, S., & Lestari, F. 2020. A simple reducing water content technique for stingless bee honey (Heterotrigona itama) in South Kalimantan. IOP Conference Series: Materials Science and Engineering, 935(1). https://doi.org/10.1088/1757-899X/935/1/012011
Hamid, S. A., Salleh, M. S., Thevan, K., & Hashim, N. A. (2016). Distribution and morphometrical variations of stingless bees (Apidae: Meliponini) in urban and forest areas of Penang Island, Malaysia. Journal of Tropical Resources and Sustainable Sciences, 4(1), 1–5.
Hassan, K. N. A. M., Ibrahim, R. K. R., Maisarah, D., Zakaria, Z., Ihsan, N., & Fauziah, T. A. 2021. Profiling {pH} and Moisture Content of Stingless Bee Honey in Closed and Opened Cerumen Honey Pots. Journal of Physics: Conference Series, 1892(1), 12032. https://doi.org/10.1088/1742-6596/1892/1/012032
Julika, W. N., Ajit, A., Ismail, N., Aqilah, N., Naila, A., & Sulaiman, A. Z. 2020. Sugar profile and enzymatic analysis of stingless bee honey collected from local market in Malaysia. IOP Conference Series: Materials Science and Engineering, 736(6). https://doi.org/10.1088/1757-899X/736/6/062001
Karabournioti, S., & Zervalaki, P. 2001. The effect of heating on honey HMF and invertase. Apiacta, 36.
Kavita, M. B. 2011. Honey - an ancient functional food. Light on Ayurveda Journal, IX, 16–20.
Kek, S. P., Chin, N. L., Yusof, Y. A., Tan, S. W., & Chua, L. S. 2014. Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees. Agriculture and Agricultural Science Procedia, 2(December), 150–155. https://doi.org/10.1016/j.aaspro.2014.11.022
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Kuc, J. 2017. Determination of the diastase activity in honeys. Czasopismo Techniczne, 8, 29–35. https://doi.org/10.4467/2353737xct.17.126.6877
Lichtenberg-Kraag, B. 2012. Saccharose degradation over time in stored honey: Influence of time, temperature, enzyme activity and botanical origin. Journal of Food and Nutrition Research, 51(4), 217–224.
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