Journal of Traditional and Indigenous Food

The Journal of Traditional and Indigenous Food is a peer-reviewed journal that publishes research papers, reviews, and notes related to traditional and indigenous food systems. The journal aims to promote understanding and appreciation of traditional food resources while also contributing to their conservation and sustainable use. The journal covers a wide range of topics, including food production, processing, preservation, nutritional quality, safety, and cultural significance.

The journal seeks to encourage interdisciplinary research collaborations and knowledge exchange among scientists, policymakers, and indigenous communities. It is published four times per year by Universitas Lancang Kuning and will be indexed in major academic databases such as Scopus and Web of Science. The journal is of interest to scholars, researchers, policymakers, and practitioners interested in traditional and indigenous food systems and their implications for food security, health, and cultural diversity.