Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food

View Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food

Published: 2023-08-19

Communications

Enhancing Vitamin C Retention in Edible-Coated Cherry Tomatoes using Parijoto Extract: A Potential Approach for Traditional Food Preservation

Iffana Dani Maulida, Rina Rismaya, Rissa Laila Vifta

1-5
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Research Articles

Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)

Anisa Mutamima, Ahmad Fadli, Indra Purnama, Yelmida Azis, Cory Dian Alfarisi, Natasya Putri Rahayu, Ega Januhandika

6-12
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Bush Meat Marketing Practices and Opportunities in Abeokuta, Ogun State, Nigeria: A Case Study within the Context of Traditional and Indigenous Food Systems

Abiodun Olusesi Oso, Babalola Folaranmi Dapo, Salami Waheed Akanni, Philip Elizabeth, Kolapo Musifat Abosede, Adewale Rilwan Oluyinka

13-24
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