Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic
Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic Konseling Menggunakan Media Buklet Dan Simulasi Kebersihan Penanganan Makanan Pada Masa Endemik Covid-19
DOI:
https://doi.org/10.31849/dinamisia.v8i4.17432Keywords:
Hygiene, Booklet, Food Handlers, Covid-19 EndemicAbstract
SARS-Cov-2 is a new virus that causes respiratory diseases that can cause respiratory system disorders, acute pneumonia, and death. The COVID-19 endemic continues to show positive things towards the endemic. The step to prevent COVID-19 is to convey information to the public regarding the prevention of COVID-19. The importance of hygiene in food handlers so that safe food is served is the focus of the implementation of Community Service activities. Hygiene implementation behavior is supported by nutritional knowledge, attitudes or behavior of the handler starting from the preparation, cleaning, processing, transportation to serving to consumers. Booklets as a health education communication medium can increase the average knowledge and nutritional attitudes of the handler towards the implementation of institutional food hygiene. Community service through a community partnership program was carried out through counseling and simulations using booklet media in Batu Merah Village as an effort to implement food handler hygiene during the Covid-19 endemic period. The counseling participants were food handlers at the Batu Merah Village Institutional Food Site, totaling 50 people. This activity adds insight into the thinking of participants regarding the application of hygiene, and through simulations the handlers can realize hygiene practices and be applied every day at food service institutions.
References
Badan Pengawas Obat dan Makanan Republik Indonesia. (2020). Pedoman Produksi dan Distribusi Pangan Olahan Pada Masa Status Darurat Kesehatan Corona Virus Disease 2019 (COVID-19) di Indonesia. Badan Pengawas Obat dan Makanan RI.
Kaluku, K., & Sari, M. P. (2023). The Effect of Booklet Media on Food Handler Hygiene Practices, Attitudes, and Knowledge During The Covid-19 Pandemic. Media Penelitian Dan Pengembangan Kesehatan , 33(2), 105–113.
Kementerian Kesehatan Republik Indonesia. (2020). Pedoman Pencegahan dan Pengendalian Corona Virus Disease (COVID-19) Revisi ke-4. Kementerian Kesehatan RI.
Qu, G., Li, X., Hu, L., & Jiang, G. (2020). An Imperative Need for Research on the Role of Environmental Factors in Transmission of Novel Coronavirus (COVID-19). In Environmental Science and Technology (Vol. 54, Issue 7, pp. 3730–3732). American Chemical Society. https://doi.org/10.1021/acs.est.0c01102
Rahmawati, U., Nur Subandrian, D., & Yuniarti. (2020). Effect of mass education with booklet on knowledge, attitudes and practices of personal hygiene among food handlers. Jurnal Riset Gizi, 8(1), 8–10.
Sharif, L., Obaidat, M. M., & Al-Dalalah, M.-R. (2013). Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals. Food and Nutrition Sciences, 04(03), 245–251. https://doi.org/10.4236/fns.2013.43033
Singh, H. P., Khullar, V., & Sharma, M. (2020). Estimating the Impact of Covid-19 Outbreak on High-Risk Age Group Population in India. Augmented Human Research, 5(18). https://doi.org/10.1007/s41133-020-00037-9
Wei, W. E., Li, Z., Chiew, C. J., Yong, S. E., Toh, M. P., & Lee, V. J. (2020). Morbidity and Mortality Weekly Report Presymptomatic Transmission of SARS-CoV-2-Singapore. MMWR, 69(14), 411–415. https://www.cdc.gov/mmwr
Wulandari, A. (2007). Peningkatan Pengetahuan Gizi Pada Anak sekolah Dengan Metode Ceramah dan Metode Role Play [Universitas Diponegoro]. http://eprints.undip.ac.id/26099/
