Empowering Tofu MSMEs Through the Implementation of Appropriate Technology and Management Digitalisation
Pemberdayaan UMKM Tahu Melalui Penerapan Teknologi TepatGuna dan Digitalisasi Manajemen
DOI:
https://doi.org/10.31849/dinamisia.v9i6.29050Keywords:
MSMEs, empowerment, appropriate technology, digitalization, BengkalisAbstract
Tofu MSME “Mang Ade” in Bengkalis is one of the enterprises facing challenges such as low production capacity and conventional management systems. This community service program aims to improve production capacity and efficiency through the provision of a modern soybean grinding machine, boiling kettle, and tofu press, as well as to promote digital transformation in transaction recording and financial reporting. The implementation methods include program socialization, training in the use of new equipment and digital applications, technology adoption, and intensive assistance for partners. The results show an increase in production capacity from 50 kg to 100 kg per day, greater efficiency in the production process, and improved accuracy and transparency in business management. Digitalization of management supports better business decision-making. This program has a tangible impact on increasing income and professionalism of MSMEs and can serve as a replicable model for empowering similar MSMEs in Bengkalis.
References
Kunwar Jee Sinha, Shweta Sinha, & Brajesh Jee Sinha. (2024). Micro, Small, and Medium-Sized Enterprises (MSMEs): The Significant Role and Challenges in Indonesia’s Economy. International Journal For Multidisciplinary Research, 6(3). https://doi.org/10.36948/ijfmr.2024.v06i03.20824
Awalin, M. I., & Kurniawati, Y. (2025). Pengelolaan Administrasi Pada Usaha Kreatif. RIGGS: Journal of Artificial Intelligence and Digital Business, 4(2), 1087–1093. https://doi.org/10.31004/riggs.v4i2.605
Klimczuk, A., Gawron, G. P., Klimczuk-Kochańska, M., & Toczyski, P. (2024). Editorial: Towards 2030: sustainable development goal 9: industry, innovation and infrastructure. A sociological perspective. Frontiers in Sociology, 9. https://doi.org/10.3389/fsoc.2024.1491091
Kumar, M., Sharma, M., Raut, R. D., Mangla, S. K., & Choubey, V. K. (2022). Performance assessment of circular driven sustainable agri-food supply chain towards achieving sustainable consumption and production. Journal of Cleaner Production, 372, 133698. https://doi.org/10.1016/j.jclepro.2022.133698
Mauluddin, Y., & Nugraha, C. N. (2025). Mengatasi Tantangan Kapasitas Produksi melalui Pendekatan Theory of Constraints dan Overall Equipment Effectiveness. Jurnal Kalibrasi, 23(1), 30–38. https://doi.org/10.33364/kalibrasi/v.23-1.1290
Rahayu, W., & Veri, J. (2025). Penerapan Sistem Informasi Manajemen Berbasis Digital dalam UMKM: Sebuah Kajian Literatur. Journal Of Human And Education (JAHE), 5(2), 267–272. https://doi.org/10.31004/jh.v5i2.2340
Sari, S. R., Wibowo, D. N. R., Nafisca, N. A., Hidayat N, R., & Kusumasari, I. R. (2024). Strategi Pengambilan Keputusan Berdasarkan Analisis SWOT: Studi pada Usaha UMKM Gajah Nasional di Sampang. Jurnal Akuntansi, Manajemen, Dan Perencanaan Kebijakan, 2(2), 14. https://doi.org/10.47134/jampk.v2i2.541
Septianda, M. F. (2023). Strategi Pembangunan Ekonomi Melalui Pertambangan Timah Di Pulau Singkep Dilihat Dari Konsep Sustainable Development Goals (SDGs). Jurnal Archipelago, 2(02), 147–156. https://doi.org/10.69853/ja.v2i02.37
Temnikov, A., & Podshivalova, M. (2020). INFORMATION AS A KEY DRIVER OF BUSINESS-MODEL INNOVATION IN DIGITAL TRANSFORMATION. Bulletin of South Ural State University Series “Economics and Management,” 14(3), 128–137. https://doi.org/10.14529/em200314
Vovchanska, O., & Turchyn, Y. (2025). RESEARCH ON RECONCEPTION OF BUSINESS THROUGH NEW MARKETING TECHNOLOGIES. Business Navigator, 1(78). https://doi.org/10.32782/business-navigator.78-56
