Optimizing Kemplang Cracker Production with Automatic Cutting Machines in Tanjung Pering Village
Optimalisasi Produksi Kerupuk Kemplang dengan Mesin Potong Otomatis di Desa Tanjung Pering
DOI:
https://doi.org/10.31849/dinamisia.v10i3.30474Keywords:
Kemplang Crackers MSMEs, Automatic Cutting Machine, Production EfficiencyAbstract
Community service was carried out in Tanjung Pering Village, a center for the production of kemplang crackers that still uses manual dough cutting. This activity aims to improve the efficiency and uniformity of kemplang cracker products in the competitiveness of MSMEs. The methods used included observation, procurement of automatic cutting machines, socialization and training, as well as assistance and evaluation before and after the application of technology. The results showed a 40% increase in cutting speed, 90% consistency in slice thickness, a 30-40% increase in production volume, increased labor efficiency, and a more ergonomic level of worker fatigue. Efficiency and consistency were measured by comparing production aspects before and after the implementation of automatic cutting machines. The partners' knowledge also increased based on the post-test results, and the satisfaction level reached 95%. Partner satisfaction levels were evaluated using post-training questionnaires. The application of this appropriate technology has proven effective in supporting productivity and quality improvements in kemplang cracker MSMEs, while also serving as a model for community empowerment based on technology transfer that has the potential to be replicated.
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