PENGEMBANGAN AGROWISATA: TINJAUAN LITERATUR SISTEMATIS DAN ANALISIS BIBLIOMETRIK SYSTEMATIC LITERATUR REVIEW S
Keywords:
Literatur Sistematis, Analisis Bibliometrik, Systematic Literatur Review SLRAbstract
Penelitian ini merupakan tinjauan sistematis terhadap literature dan analisis studi bibliometrik dan Systematic Literatur Review SLR di bidang keberhasilan dan pengembangan agrowisata. Dalam penelitian ini, dengan mengunakan metodologi tinjauan pustaka terstruktur, kelompok penelitian yang telah mapan dan muncul telah diidentifikasi untuk analisis epistemologis. Analisis ini mencakup informasi statistic yang diperoleh dari database scopus. Kata kunci yang diverivikasi dari hasil survei yang digunakan untuk mengambil artikel yang relevan dari database. Hasil analisis menunjukan bahwa jurnal yang yang diambil adalah semua tahun sehinga hanya di peroleh 12 jurnal penelitian, yang di tulis oleh 10 penulis dengan rata 1 artikel. Ada 8 universitas dan 2 institusi yang berbeda memberikan kontribusi jurnal dalam penelitian di bidang ini. Berdasarkan jumlah jurnal publikasi, menunjukan bahwa memberikan rata-rata satu jurnal publikasi. Terlihat bahwa ada bidang kekuatan untuk mengenali tema-tema penelitian penting yang belum diselidiki yang mendasar untuk memahami potensi agrowisata. Masih terbatasnya kajian tentang keberhasilan dan pengembangan agrowisata dan yang berpokus pada negara-negara berkembang. Karena negara-negara berkembang pada dasarnya sama ekonomi, ini memiliki perluasan yang lebih penting untuk agriwisata. Pengembangan agrowisata di perdesaan yang berbasis masyarakat setempat diharapkan dapat memberi manfaat yang banyak, tidak saja bagi masyarakat perdesaan tetapi juga masyarakat per-kotaan untuk lebih memahami dan memberikan apresiasi pada bidang pertanian serta menjadi sarana edukasi (Hashim et al., 2015). Pengembangan agrowisata akan menciptakan lapangan pekerjaan dan meningkatkan pendapat petani di luar nilai kuantitas produksinya(Wondirad et al., 2021).Wista pedesaan dan agrowisata dapat dianggap sebagai kegiatan bisnis yang paling menjanjikan, yang dapat menjadi factor penyimbang dalam pembangunan ekonomi dan social pemukiman pedesaan, karena mereka adalah bagian penting dari pembangunan daerah (Mura & Ključnikov, 2018).
References
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Arru, B., Furesi, R., Madau, F. A., & Pulina, P. (2019). Recreational services provision and farm diversification: A technical efficiency analysis on italian agritourism. Agriculture (Switzerland), 9(2). https://doi.org/10.3390/agriculture9020042
Blackstock, K. (2005). A critical look at community based tourism. Community Development Journal, 40(1), 39–49. https://doi.org/10.1093/cdj/bsi005
Brandano, M. G., Osti, L., & Pulina, M. (2018). An integrated demand and supply conceptual framework: Investigating agritourism services. International Journal of Tourism Research, 20(6), 713–725. https://doi.org/10.1002/jtr.2218
Budiasa, I W., I. G. A. A. A. (2014). COMMUNITY BASED AGRO-TOURISM AS AN INNOVATIVE INTEGRATED FARMING SYSTEM DEVELOPMENT MODEL TOWARDS SUSTAINABLE AGRICULTURE AND TOURISM IN BALI. 12(2007), 703–712. https://hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayat-db/Yayinlar/kitaplar/diger-kitaplar/TBSA-Beslenme-Yayini.pdf
Busby, G., & Rendle, S. (2000). The transition from tourism on farms to farm tourism. Tourism Management, 21(6), 635–642. https://doi.org/10.1016/S0261-5177(00)00011-X
Gong, J., Jin, T., Liu, D., Zhu, Y., & Yan, L. (2022). Are ecosystem service bundles useful for mountainous landscape function zoning and management? A case study of Bailongjiang watershed in western China. Ecological Indicators, 134, 108495. https://doi.org/10.1016/j.ecolind.2021.108495
Hakim, L. (2020). Analisis Bibliometrik Penelitian Inkubator Bisnis Pada Publikasi Ilmiah Terindeks Scopus. Jurnal Ilmiah Manajemen, 8(2), 176–189. http://www.ejournal.pelitaindonesia.ac.id/ojs32/index.php/PROCURATIO/index
Hanafiah, M. H., Jamaluddin, M. R., & Kunjuraman, V. (2021). Qualitative assessment of stakeholders and visitors perceptions towards coastal tourism development at Teluk kemang, port dickson, Malaysia. Journal of Outdoor Recreation and Tourism, 35(September 2020), 100389. https://doi.org/10.1016/j.jort.2021.100389
Hashim, R., Latif, Z. A., Merican, F. M., & Zamhury, N. (2015). The Praxis of Langkawi’s Sustainable Regeneration Strategy through Eco-tourism. Procedia - Social and Behavioral Sciences, 170, 49–57. https://doi.org/10.1016/j.sbspro.2015.01.014
Henderson, J. C. (2009). Agro-tourism in unlikely destinations: A study of Singapore. Managing Leisure, 14(4), 258–268. https://doi.org/10.1080/13606710903204456
Hidayah, Z., Rosyid, D. M., & Armono, H. D. (2016). Planning for Sustainable Small Island Management: Case Study of Gili Timur Island East Java Province Indonesia. Procedia - Social and Behavioral Sciences, 227(November 2015), 785–790. https://doi.org/10.1016/j.sbspro.2016.06.146
Hung, W. L., Lee, Y. J., & Huang, P. H. (2016). Creative experiences, memorability and revisit intention in creative tourism. Current Issues in Tourism, 19(8), 763–770. https://doi.org/10.1080/13683500.2013.877422
Kitchenham, B., Pearl Brereton, O., Budgen, D., Turner, M., Bailey, J., & Linkman, S. (2009). Systematic literature reviews in software engineering - A systematic literature review. Information and Software Technology, 51(1), 7–15. https://doi.org/10.1016/j.infsof.2008.09.009
Kuo, N. W., & Chiu, Y. T. (2006). The assessment of agritourism policy based on SEA combination with HIA. Land Use Policy, 23(4), 560–570. https://doi.org/10.1016/j.landusepol.2005.08.001
Meneguel, C. R. de A., Mundet, L., & Aulet, S. (2019). The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism. International Journal of Hospitality Management, 83(October), 220–228. https://doi.org/10.1016/j.ijhm.2018.10.018
Meraner, M., Pölling, B., & Finger, R. (2018). Diversification in peri-urban agriculture: a case study in the Ruhr metropolitan region. Journal of Land Use Science, 13(3), 284–300. https://doi.org/10.1080/1747423X.2018.1529830
Morales-Zamorano, L. A., Camacho-García, A. L., Bustamante-Valenzuela, A. C., Cuevas-Merecías, I., & Suarez-Hernández, Á. M. (2020). Value chain for agritourism products. Open Agriculture, 5(1), 768–777. https://doi.org/10.1515/opag-2020-0069
Muhammad Anshar. (2014). PERENCANAAN KAWASAN PERDESAAN BERBASIS AGROPOLITAN. In Nucl. Phys. (Vol. 13, Issue 1). Jurusan Teknik Perencanaan Wilayah dan Kota Fakultas Sains & Teknologi UIN Alauddin Makassar.
Muhammad, M., Hamzah, A., Shaffril, H. A. M., D’Silva, J. L., Yassin, S. M., Abu Samah, B., & Tiraieyari, N. (2012). Involvement in agro-tourism activities among fishermen community in two selected Desa Wawasan Nelayan villages in Malaysia. Asian Social Science, 8(13), 239–243. https://doi.org/10.5539/ass.v8n13p239
Mura, L., & Ključnikov, A. (2018). Small businesses in rural tourism and agro tourism: Study from Slovakia. Economics and Sociology, 11(3), 286–300. https://doi.org/10.14254/2071-789X.2018/11-3/17
Murdiastuti, A., Rohman, H., & Suji. (2014). Kebijakan Pengembangan Pariwisata Berbasis Democratic Governance. In Buku Pustaka Radja.
Nogués-Pedregal, A. M. (2019). Anthropological contributions to tourism studies. Annals of Tourism Research, 75(February), 227–237. https://doi.org/10.1016/j.annals.2019.02.005
Oliver Chikuta, & Caroliny Makacha. (2016). Agritourism: A Possible Alternative to Zimbabwe’s Tourism Product? J. of Tourism and Hospitality Management, 4(3), 103–113. https://doi.org/10.17265/2328-2169/2016.06.001
Pan, S. Y., Gao, M., Kim, H., Shah, K. J., Pei, S. L., & Chiang, P. C. (2018). Advances and challenges in sustainable tourism toward a green economy. Science of the Total Environment, 635, 452–469. https://doi.org/10.1016/j.scitotenv.2018.04.134
Prasetyo, H. (2021). Analisis Bibliometrik Pada Scholarly Journals Proquest Dengan Kata Kunci “Tourism In Indonesia” Menggunakan Perangkat Lunak Vosviewer. Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, 12(1), 16–21. https://doi.org/10.31294/khi.v12i1.9792
Pulido-fern, J. I., Casado-montilla, J., & Carrillo-hidalgo, I. (2019). Heliyon Introducing olive-oil tourism as a special interest tourism. 5(October). https://doi.org/10.1016/j.heliyon.2019.e02975
Rai, I. N., Sudama, I. P., Semarajaya, C. G. A., & Wiraatmaja, W. (2016). Pengembangan Agrowisata Terpadu Berbasis. Jurnal Udayana Mangabdi, 15(2), 52–58.
Rathi, S., Tsui, E., Mehta, N., Zahid, S., & Schuman, J. S. (2017). The Current State of Agritourism Research in the United States Samantha. Ophthalmology, 124(12), 1729–1734.
Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2021a). Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research, 46(1), 52–70. https://doi.org/10.1080/02508281.2020.1753913
Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2021b). Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research, 46(1), 52–70. https://doi.org/10.1080/02508281.2020.1753913
Salvatore, R., Chiodo, E., & Fantini, A. (2018). Tourism transition in peripheral rural areas: Theories, issues and strategies. Annals of Tourism Research, 68(September 2017), 41–51. https://doi.org/10.1016/j.annals.2017.11.003
Santeramo, F. G., & Barbieri, C. (2017). On the demand for agritourism: a cursory review of methodologies and practice. Tourism Planning and Development, 14(1), 139–148. https://doi.org/10.1080/21568316.2015.1137968
Shen, F., Hughey, K. F. D., & Simmons, D. G. (2008). Connecting the sustainable livelihoods approach and tourism: A review of the literature. Journal of Hospitality and Tourism Management, 15(1), 19–31. https://doi.org/10.1375/jhtm.15.19
Solvoll, S., Alsos, G. A., & Bulanova, O. (2015). Tourism Entrepreneurship – Review and Future Directions. Scandinavian Journal of Hospitality and Tourism, 15(September 2015), 120–137. https://doi.org/10.1080/15022250.2015.1065592
Stoffelen, A., Ioannides, D., & Vanneste, D. (2017). Obstacles to achieving cross-border tourism governance: A multi-scalar approach focusing on the German-Czech borderlands. Annals of Tourism Research, 64, 126–138. https://doi.org/10.1016/j.annals.2017.03.003
Sullins, M., Moxon, D., & Mcfadden, D. T. (2010). Developing Effective Marketing Strategies for Agritourism: Targeting Visitor Segments. Journal of Agribusiness, 28(Fall), 111130. http://www.rural.palegislature.
Valdivia, C., & Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11, 18–25. https://doi.org/10.1016/j.tmp.2014.02.004
Vecchio, P. Del, Mele, G., Ndou, V., & Secundo, G. (2018). Creating value from Social Big Data: Implications for Smart Tourism Destinations. Information Processing and Management, 54(5), 847–860. https://doi.org/10.1016/j.ipm.2017.10.006
Velempini, K., & Martin, B. (2019). Place-based education as a framework for tourism education in secondary schools: A case study from the Okavango Delta in Southern Africa. Journal of Hospitality, Leisure, Sport and Tourism Education, 25(April), 100197. https://doi.org/10.1016/j.jhlste.2019.100197
Wanner, A., Pröbstl-Haider, U., & Feilhammer, M. (2021). The future of Alpine pastures – Agricultural or tourism development? Experiences from the German Alps. Journal of Outdoor Recreation and Tourism, 35(December 2020). https://doi.org/10.1016/j.jort.2021.100405
Wayan Budiasa, I., & Ayu Ambarawati, I. G. A. (2014). Community based agro-tourism as an innovative integrated farming system development model towards sustainable agriculture and tourism in Bali. Journal of the International Society for Southeast Asian Agricultural Sciences, 20(1), 29–40.
Wondirad, A., Kebete, Y., & Li, Y. (2021). Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing and Management, 19(January), 100482. https://doi.org/10.1016/j.jdmm.2020.100482
Wong, I. K. A., Wan, Y. K. P., & Gao, J. H. (2017). How to attract and retain Generation Y employees? An exploration of career choice and the meaning of work. Tourism Management Perspectives, 23, 140–150. https://doi.org/10.1016/j.tmp.2017.06.003
Yang, L. (2012). Impacts and Challenges in Agritourism Development in Yunnan, China. Tourism Planning and Development, 9(4), 369–381. https://doi.org/10.1080/21568316.2012.726257
Yuty, O. A., & Library), O. A. Y. (Open. (1997). Perencanaan dan pengembangan pariwisata (Cet 1). Pradnya Paramita.
Arru, B., Furesi, R., Madau, F. A., & Pulina, P. (2019). Recreational services provision and farm diversification: A technical efficiency analysis on italian agritourism. Agriculture (Switzerland), 9(2). https://doi.org/10.3390/agriculture9020042
Blackstock, K. (2005). A critical look at community based tourism. Community Development Journal, 40(1), 39–49. https://doi.org/10.1093/cdj/bsi005
Brandano, M. G., Osti, L., & Pulina, M. (2018). An integrated demand and supply conceptual framework: Investigating agritourism services. International Journal of Tourism Research, 20(6), 713–725. https://doi.org/10.1002/jtr.2218
Budiasa, I W., I. G. A. A. A. (2014). COMMUNITY BASED AGRO-TOURISM AS AN INNOVATIVE INTEGRATED FARMING SYSTEM DEVELOPMENT MODEL TOWARDS SUSTAINABLE AGRICULTURE AND TOURISM IN BALI. 12(2007), 703–712. https://hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayat-db/Yayinlar/kitaplar/diger-kitaplar/TBSA-Beslenme-Yayini.pdf
Busby, G., & Rendle, S. (2000). The transition from tourism on farms to farm tourism. Tourism Management, 21(6), 635–642. https://doi.org/10.1016/S0261-5177(00)00011-X
Gong, J., Jin, T., Liu, D., Zhu, Y., & Yan, L. (2022). Are ecosystem service bundles useful for mountainous landscape function zoning and management? A case study of Bailongjiang watershed in western China. Ecological Indicators, 134, 108495. https://doi.org/10.1016/j.ecolind.2021.108495
Hakim, L. (2020). Analisis Bibliometrik Penelitian Inkubator Bisnis Pada Publikasi Ilmiah Terindeks Scopus. Jurnal Ilmiah Manajemen, 8(2), 176–189. http://www.ejournal.pelitaindonesia.ac.id/ojs32/index.php/PROCURATIO/index
Hanafiah, M. H., Jamaluddin, M. R., & Kunjuraman, V. (2021). Qualitative assessment of stakeholders and visitors perceptions towards coastal tourism development at Teluk kemang, port dickson, Malaysia. Journal of Outdoor Recreation and Tourism, 35(September 2020), 100389. https://doi.org/10.1016/j.jort.2021.100389
Hashim, R., Latif, Z. A., Merican, F. M., & Zamhury, N. (2015). The Praxis of Langkawi’s Sustainable Regeneration Strategy through Eco-tourism. Procedia - Social and Behavioral Sciences, 170, 49–57. https://doi.org/10.1016/j.sbspro.2015.01.014
Henderson, J. C. (2009). Agro-tourism in unlikely destinations: A study of Singapore. Managing Leisure, 14(4), 258–268. https://doi.org/10.1080/13606710903204456
Hidayah, Z., Rosyid, D. M., & Armono, H. D. (2016). Planning for Sustainable Small Island Management: Case Study of Gili Timur Island East Java Province Indonesia. Procedia - Social and Behavioral Sciences, 227(November 2015), 785–790. https://doi.org/10.1016/j.sbspro.2016.06.146
Hung, W. L., Lee, Y. J., & Huang, P. H. (2016). Creative experiences, memorability and revisit intention in creative tourism. Current Issues in Tourism, 19(8), 763–770. https://doi.org/10.1080/13683500.2013.877422
Kitchenham, B., Pearl Brereton, O., Budgen, D., Turner, M., Bailey, J., & Linkman, S. (2009). Systematic literature reviews in software engineering - A systematic literature review. Information and Software Technology, 51(1), 7–15. https://doi.org/10.1016/j.infsof.2008.09.009
Kuo, N. W., & Chiu, Y. T. (2006). The assessment of agritourism policy based on SEA combination with HIA. Land Use Policy, 23(4), 560–570. https://doi.org/10.1016/j.landusepol.2005.08.001
Meneguel, C. R. de A., Mundet, L., & Aulet, S. (2019). The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism. International Journal of Hospitality Management, 83(October), 220–228. https://doi.org/10.1016/j.ijhm.2018.10.018
Meraner, M., Pölling, B., & Finger, R. (2018). Diversification in peri-urban agriculture: a case study in the Ruhr metropolitan region. Journal of Land Use Science, 13(3), 284–300. https://doi.org/10.1080/1747423X.2018.1529830
Morales-Zamorano, L. A., Camacho-García, A. L., Bustamante-Valenzuela, A. C., Cuevas-Merecías, I., & Suarez-Hernández, Á. M. (2020). Value chain for agritourism products. Open Agriculture, 5(1), 768–777. https://doi.org/10.1515/opag-2020-0069
Muhammad Anshar. (2014). PERENCANAAN KAWASAN PERDESAAN BERBASIS AGROPOLITAN. In Nucl. Phys. (Vol. 13, Issue 1). Jurusan Teknik Perencanaan Wilayah dan Kota Fakultas Sains & Teknologi UIN Alauddin Makassar.
Muhammad, M., Hamzah, A., Shaffril, H. A. M., D’Silva, J. L., Yassin, S. M., Abu Samah, B., & Tiraieyari, N. (2012). Involvement in agro-tourism activities among fishermen community in two selected Desa Wawasan Nelayan villages in Malaysia. Asian Social Science, 8(13), 239–243. https://doi.org/10.5539/ass.v8n13p239
Mura, L., & Ključnikov, A. (2018). Small businesses in rural tourism and agro tourism: Study from Slovakia. Economics and Sociology, 11(3), 286–300. https://doi.org/10.14254/2071-789X.2018/11-3/17
Murdiastuti, A., Rohman, H., & Suji. (2014). Kebijakan Pengembangan Pariwisata Berbasis Democratic Governance. In Buku Pustaka Radja.
Nogués-Pedregal, A. M. (2019). Anthropological contributions to tourism studies. Annals of Tourism Research, 75(February), 227–237. https://doi.org/10.1016/j.annals.2019.02.005
Oliver Chikuta, & Caroliny Makacha. (2016). Agritourism: A Possible Alternative to Zimbabwe’s Tourism Product? J. of Tourism and Hospitality Management, 4(3), 103–113. https://doi.org/10.17265/2328-2169/2016.06.001
Pan, S. Y., Gao, M., Kim, H., Shah, K. J., Pei, S. L., & Chiang, P. C. (2018). Advances and challenges in sustainable tourism toward a green economy. Science of the Total Environment, 635, 452–469. https://doi.org/10.1016/j.scitotenv.2018.04.134
Prasetyo, H. (2021). Analisis Bibliometrik Pada Scholarly Journals Proquest Dengan Kata Kunci “Tourism In Indonesia” Menggunakan Perangkat Lunak Vosviewer. Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, 12(1), 16–21. https://doi.org/10.31294/khi.v12i1.9792
Pulido-fern, J. I., Casado-montilla, J., & Carrillo-hidalgo, I. (2019). Heliyon Introducing olive-oil tourism as a special interest tourism. 5(October). https://doi.org/10.1016/j.heliyon.2019.e02975
Rai, I. N., Sudama, I. P., Semarajaya, C. G. A., & Wiraatmaja, W. (2016). Pengembangan Agrowisata Terpadu Berbasis. Jurnal Udayana Mangabdi, 15(2), 52–58.
Rathi, S., Tsui, E., Mehta, N., Zahid, S., & Schuman, J. S. (2017). The Current State of Agritourism Research in the United States Samantha. Ophthalmology, 124(12), 1729–1734.
Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2021a). Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research, 46(1), 52–70. https://doi.org/10.1080/02508281.2020.1753913
Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2021b). Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research, 46(1), 52–70. https://doi.org/10.1080/02508281.2020.1753913
Salvatore, R., Chiodo, E., & Fantini, A. (2018). Tourism transition in peripheral rural areas: Theories, issues and strategies. Annals of Tourism Research, 68(September 2017), 41–51. https://doi.org/10.1016/j.annals.2017.11.003
Santeramo, F. G., & Barbieri, C. (2017). On the demand for agritourism: a cursory review of methodologies and practice. Tourism Planning and Development, 14(1), 139–148. https://doi.org/10.1080/21568316.2015.1137968
Shen, F., Hughey, K. F. D., & Simmons, D. G. (2008). Connecting the sustainable livelihoods approach and tourism: A review of the literature. Journal of Hospitality and Tourism Management, 15(1), 19–31. https://doi.org/10.1375/jhtm.15.19
Solvoll, S., Alsos, G. A., & Bulanova, O. (2015). Tourism Entrepreneurship – Review and Future Directions. Scandinavian Journal of Hospitality and Tourism, 15(September 2015), 120–137. https://doi.org/10.1080/15022250.2015.1065592
Stoffelen, A., Ioannides, D., & Vanneste, D. (2017). Obstacles to achieving cross-border tourism governance: A multi-scalar approach focusing on the German-Czech borderlands. Annals of Tourism Research, 64, 126–138. https://doi.org/10.1016/j.annals.2017.03.003
Sullins, M., Moxon, D., & Mcfadden, D. T. (2010). Developing Effective Marketing Strategies for Agritourism: Targeting Visitor Segments. Journal of Agribusiness, 28(Fall), 111130. http://www.rural.palegislature.
Valdivia, C., & Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11, 18–25. https://doi.org/10.1016/j.tmp.2014.02.004
Vecchio, P. Del, Mele, G., Ndou, V., & Secundo, G. (2018). Creating value from Social Big Data: Implications for Smart Tourism Destinations. Information Processing and Management, 54(5), 847–860. https://doi.org/10.1016/j.ipm.2017.10.006
Velempini, K., & Martin, B. (2019). Place-based education as a framework for tourism education in secondary schools: A case study from the Okavango Delta in Southern Africa. Journal of Hospitality, Leisure, Sport and Tourism Education, 25(April), 100197. https://doi.org/10.1016/j.jhlste.2019.100197
Wanner, A., Pröbstl-Haider, U., & Feilhammer, M. (2021). The future of Alpine pastures – Agricultural or tourism development? Experiences from the German Alps. Journal of Outdoor Recreation and Tourism, 35(December 2020). https://doi.org/10.1016/j.jort.2021.100405
Wayan Budiasa, I., & Ayu Ambarawati, I. G. A. (2014). Community based agro-tourism as an innovative integrated farming system development model towards sustainable agriculture and tourism in Bali. Journal of the International Society for Southeast Asian Agricultural Sciences, 20(1), 29–40.
Wondirad, A., Kebete, Y., & Li, Y. (2021). Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing and Management, 19(January), 100482. https://doi.org/10.1016/j.jdmm.2020.100482
Wong, I. K. A., Wan, Y. K. P., & Gao, J. H. (2017). How to attract and retain Generation Y employees? An exploration of career choice and the meaning of work. Tourism Management Perspectives, 23, 140–150. https://doi.org/10.1016/j.tmp.2017.06.003
Yang, L. (2012). Impacts and Challenges in Agritourism Development in Yunnan, China. Tourism Planning and Development, 9(4), 369–381. https://doi.org/10.1080/21568316.2012.726257
Yuty, O. A., & Library), O. A. Y. (Open. (1997). Perencanaan dan pengembangan pariwisata (Cet 1). Pradnya Paramita.
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