Diversification Of Payus Fish Fishery Products To Improve Blue Economy In Lontar Village

Diversifikasi Produk Perikanan Ikan Payus Untuk Meningkatkan Ekonomi Biru Di Desa Lontar

Authors

  • Siti Herdina Gunawan Universitas Pendidikan Indonesia Author
  • Reva Aulia Universitas Pendidikan Indonesia Author
  • Saybia Zahra Azryan Universitas Pendidikan Indonesia Author
  • Ahmad Satibi Universitas Pendidikan Indonesia Author
  • Denis Dea Aulia Putri Universitas Pendidikan Indonesia Author

DOI:

https://doi.org/10.31849/dinamisia.v9i6.23388

Keywords:

product diversification, payus fish, fish jelly, blue economy, Lontar Village

Abstract

This article discusses the diversification of payus fish-based fishery products in Lontar Village as a strategic step to support the blue economy and improve the welfare of coastal communities in a sustainable manner. The research was conducted using the Asset-Based Community Development (ABCD) approach, which utilizes local potential, such as payus fish resources. Activities focused on making fish jelly involving Posyandu cadre women and PKK women. Activities include counseling on the importance of fish consumption, training on product diversification (fish jelly), production trials, community assistance in processing, and evaluation of program results. Data were collected through surveys, interviews, and participatory observations, and the success was measured using indicators of increased skills, production, income, and nutritional impacts. The program succeeded in improving community skills in fish processing by 80% and producing 50 kg of fish jelly per month. Income increased by an average of 15% in the first three months, while fish consumption levels in Lontar Village increased by 20%. In addition, the stunting rate among children under five in the village decreased by 5% in one year. The program also led to the formation of two new micro-enterprise groups based on fish processing, with the application of environmentally friendly principles such as the utilization of almost all parts of the fish to reduce waste. Conclusion: Payus fish-based product diversification in Lontar Village not only provides economic benefits in the form of increased income and the opening of new business opportunities, but also has a positive impact on public health and environmental conservation. By applying blue economy principles, this program is a sustainable development model that can be replicated in other coastal areas. Continuous collaboration between the community, government, and private sector is needed to maintain the sustainability and expansion of the program's impact

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From : https://ejournal.bumipublikasinusantara.id/index.php/ajafe/article/view/347

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Published

2025-12-16

How to Cite

Diversification Of Payus Fish Fishery Products To Improve Blue Economy In Lontar Village: Diversifikasi Produk Perikanan Ikan Payus Untuk Meningkatkan Ekonomi Biru Di Desa Lontar. (2025). Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 9(6), 1769-1779. https://doi.org/10.31849/dinamisia.v9i6.23388

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