Pelatihan Pengembangan Biskuit Yang Diperkaya Tepung Pisang Tongka Langit dan Ikan Cakalang Di Desa Waiheru Kota Ambon
DOI:
https://doi.org/10.31849/dinamisia.v5i4.7100Keywords:
Training, Biscuits, Tongka Langit banana, Skipjack FishAbstract
The purpose of this community service activity is to increase the knowledge and skills of mothers in making Tongka Langit banana and skipjack flours and processing them into biscuits. The method used in this community service activity consists of the preparation of participants, locations, tools and materials, implementation of activities with the delivery of materials and practices. The results of the activity were 30 mothers attended, there was an increase in participants' knowledge about the nutritional value and benefits of tongka langit bananas, skipjack fish, how to make flour and biscuits enriched with tongka langit bananas and skipjack flours. All participants were able/skilled in making biscuits enriched with banana flour tongka Langit and skipjack tuna.
References
Amiruddin, Nuraeni, Trimulato, Muhlis, & Mustamin, A. (2020). Pelatihan Usaha Desa Melalui Pengolahan Ikan Katombo Di Desa Aeng Batu-Batu Kecamatan Galesong Utara Kabupaten Takalar Sulawesi Selatan. Abdimas Unwahas, 5(1), 21–27.
Asrar, M., & Ristanti, E. (2020). Efficacy of Biscuits Enriched With Banana Sky ( Musa Troglodyarium ) and Flour Tuna Skipjack As a Supplementary Food For Underweight Children Under-Fiveyears in Ambon, 8(1), 29–38.
BPS Kota Ambon. (2020). https://ambonkota.bps.go.id
Dinas Komunikasi Informatika dan Persandian Kota Ambon. (2018). Statistik Sektoral Kota Ambon 2018. Ambon: © Dinas Komunikasi, Informatika, dan Persandian Kota Ambon.
Litaay, C., & Santoso, J. (2013). Pengaruh Perbedaan Metode Perendaman dan Lama Perendaman terhadap Karakteristik Fisiko-Kimia Tepung Ikan Cakalang (Katsuwonus pelamis). Ilmu Dan Teknologi Kelautan Tropis, 5(1), 85–92.
Mailoa, M. (2013). Penambahan Tepung Ikan Pada Campuran Tepung Pisang Tongka Langit dan Teung Terigu Untuk Dijadikan Biskuit. Ekosains, 2(1).
Mitra, Septiani, W., Susmaneli, H., & Nurlisis. (2019). Meningkatkan Status Gizi Balita Melalui Praktek Pegolahan Makanan Pendamping ASI BUatan Sendiri. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, 3(2), 208–213.
Pratama, R., Rostini, I., & Liviawaty, E. (2014). Karakteristik Biskuit Dengan Penambahan Tepung Tulang Ikan Jangilus (Istiophorus Sp.). Jurnal Akuatika Indonesia, 5(1), 245040.
