Resistance of cayenne pepper varieties (Capsicum frutescens) to anthracnose disease (Colletotrichum gloeosporioides) isolates from swampy areas

Ismed Setya  Budi; Mariana Mariana; Amalia  Fauziah

doi:10.31849/jip.v20i3.16042

Ismed Setya Budi Department of Plant Protection, Faculty of Agriculture, Universitas Lambung Mangkurat, South Kalimantan, Indonesia
Mariana Mariana Department of Plant Protection, Faculty of Agriculture, Universitas Lambung Mangkurat, South Kalimantan, Indonesia
Amalia Fauziah Department of Plant Protection, Faculty of Agriculture, Universitas Lambung Mangkurat, South Kalimantan, Indonesia

DOI: https://doi.org/10.31849/jip.v20i3.16042

Keywords: chili crop resilience, fungal infection dynamics, integrated disease control, varietal susceptibility assessment, anthracnose mitigation

Abstract

Anthracnose, a primary disease in chili plants caused by the pathogen fungus Colletotrichum sp., has proven significant losses by affecting harvests and inducing fruit decay. Control measures using synthetic pesticides have been implemented but yielded unsatisfactory results. The utilization of resistant varieties stands as a pertinent approach in early control efforts to minimize harvest losses. Additionally, the use of resistant varieties is a crucial component of integrated disease control implementation. This study aims to investigate the resistance levels of ten chili varieties commonly grown in swampy areas against specific isolates of Colletotrichum sp. present in swampy locations. The research, conducted in a randomized complete design in a greenhouse, tested ten varieties of cayenne pepper typically cultivated in swampy areas. The results revealed that the Hiyung variety is Susceptible, while Bara, Dewata 43 F1, Tiung Tanjung, Genie, Sekar, and CR-9 varieties exhibit moderate resistance. Conversely, Tiung Ulin, Alip, and Sret varieties are classified as resistant. The incubation period for tested cayenne pepper varieties varied, ranging from 3.5 to 5.3 days. A longer incubation period indicates greater resistance to anthracnose in chili varieties. The selection of resistant varieties is a pivotal step in anthracnose management, not only to minimize harvest losses but also to support an effective integrated control approach.

Downloads

Download data is not yet available.

References

Agustina, S., Widodo, P., & Hidayah, H. A. (2014). Analisis Fenetik Kultivar Cabai Besar Capsicum Annuum L. dan Cabai Kecil Capsicum Frutescens L. Scripta Biologica, 1(1), 113-121. https://doi.org/10.20884/1.sb.2014.1.1.36

Almeida, L. D., Matos, K. S., Assis, L. A. G., Hanada, R. E., & Silva, G. F. D. (2017). First report of anthracnose of Capsicum chinense in Brazil caused by Colletotrichum brevisporum. Plant Disease, 101(6), 1035. https://doi.org/10.1094/PDIS-01-17-0099-PDN

Andarwening, F., & Matra, D. D. (2022). Respons Ketahanan Sumberdaya Genetik Lokal Cabai (Capsicum frutescens L. dan Capsicum annuum L.) terhadap Infeksi Virus Daun Keriting Kuning. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 50(1), 65-72. https://doi.org/10.24831/jai.v50i1.39780

Anggrahini, D. S., Wibowo, A., & Subandiyah, S. (2020). Morphological and molecular identification of Colletotrichum spp. associated with chili anthracnose disease in Yogyakarta Region. Jurnal Perlindungan Tanaman Indonesia, 24(2), 161-174. https://doi.org/10.22146/jpti.58955

BPS (Badan Pusat Statistik) Indonesia. (2019). Statistik Tanaman Sayuran Dan Buah-Buahan Semusim Indonesia, 2018. BPS-Statistics Indonesia

Budi, I. S., & Mariana, M. (2016). Controlling Anthracnose Disease of Locally Chili in Marginal Wetland using Endophytic Indigenous Microbes and Kalakai (Stenochlaena palustris) Leaf Extract. Journal of Wetlands Environmental Management, 4(1), 28-34. http://dx.doi.org/10.20527/jwem.v4i1.51

Cui, L., van den Munckhof, M. C., Bai, Y., & Voorrips, R. E. (2023). Resistance to Anthracnose Rot Disease in Capsicum. Agronomy, 13(5), 1434. https://doi.org/10.3390/agronomy13051434

Debbarma, A., Devi, J., Barua, M., & Sarma, D. (2018). Germination performance of chilli (Capsicum annuum L.) and coriander (Coriandrum sativum L.) as affected by seed priming treatments. Journal of Pharmacognosy and Phytochemistry, 7(1), 2648-2652.

Debode, J., Van Hemelrijck, W., Xu, X. M., Maes, M., Creemers, P., & Heungens, K. (2015). Latent entry and spread of Colletotrichum acutatum (species complex) in strawberry fields. Plant pathology, 64(2), 385-395. https://doi.org/10.3767/003158517x692788

de Silva, D. D., Groenewald, J. Z., Crous, P. W., Ades, P. K., Nasruddin, A., Mongkolporn, O., & Taylor, P. W. (2019). Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia. IMA fungus, 10(1), 1-32. https://doi.org/10.1186/s43008-019-0001-y

de Silva, D. D., Crous, P. W., Ades, P. K., Hyde, K. D., & Taylor, P. W. (2017a). Life styles of Colletotrichum species and implications for plant biosecurity. Fungal Biology Reviews, 31(3), 155-168. https://doi.org/10.1016/j.fbr.2017.05.001

de Silva, D. D., Ades, P. K., Crous, P. W., & Taylor, P. W. J. (2017b). Colletotrichum species associated with chili anthracnose in Australia. Plant Pathology, 66(2), 254-267. https://doi.org/10.1111/ppa.12572

Dhiman, S., Badiyal, A., Katoch, S., Pathania, A., Singh, A., Rathour, R., Rathour, R.,Padder, B.A. & Sharma, P. N. (2022). Insights on atypical adult plant resistance phenomenon in Andean bean cultivar Baspa (KRC-8) to Colletotrichum lindemuthianum, the bean anthracnose pathogen. Euphytica, 218(6), 77. https://doi.org/10.1007/s10681-022-03018-8

Diao, Y. Z., Zhang, C., Liu, F., Wang, W. Z., Liu, L., Cai, L., & Liu, X. L. (2017). Colletotrichum species causing anthracnose disease of chili in China. Persoonia-Molecular Phylogeny and Evolution of Fungi, 38(1), 20-37. https://doi.org/10.3767/003158517x692788

Dzung, P. D., Hiet, H. D., Van Le, B., Thang, N. T., Van Phu, D., Duy, N. N., & Hien, N. Q. (2017). Induction of anthracnose disease resistance on chili fruit by treatment of oligochitosan—nanosilica hybrid material. Agricultural Sciences, 8(10), 1105-1113. https://doi.org/10.4236/as.2017.810080

Hajijah, H., Mariana, M., & Pramudi, M. I. (2022). Uji Resistensi Colletotrichum sp. Asal Cabai Hiyung Terhadap Fungisida Berbahan Aktif Klorotalonil dan Mankozeb. Jurnal Proteksi Tanaman Tropika, 5(2), 455-465. http://dx.doi.org/10.20527/jptt.v5i2.1250

Hartoni & Shafriani, K. A. (2023). Efisiensi Teknis Usahatani Cabai Besar Pada Lahan Pasang Surut Kecamatan Cerbon Kabupaten Barito Kuala (Pendekatan Data Envelopment Analysis). In Prosiding Seminar Nasional Lingkungan Lahan Basah (Vol. 8, No. 2, 39-45).

Hayati, A., & Hardarani, N. (2019). Karakteristik lahan dan budidaya cabai rawit Hiyung: Informasi dasar untuk peningkatan produksi cabai rawit Hiyung di lahan rawa lebak. In Prosiding Seminar Nasional Lingkungan Lahan Basah (Vol. 4, No. 1, 57-59).

Hu, S., Zhang, Y., Yu, H., Zhou, J., Hu, M., Liu, A.,Wu, J., Wang, H. & Zhang, C. (2022). Colletotrichum spp. diversity between leaf anthracnose and crown rot from the same strawberry plant. Frontiers in Microbiology, 13, 860694. https://doi.org/10.3389/fmicb.2022.860694

Jayawardana, H. A. R. K., Weerahewa, H. L. D., & Saparamadu, M. D. J. S. (2016). The mechanisms underlying the anthracnose disease reduction by rice hull as a silicon source in capsicum (Capsicum annuum L.) grown in simplified hydroponics. Procedia food science, 6, 147-150. https://doi.org/10.1016/j.profoo.2016.02.035

Kim, K. H., Yoon, J. B., Park, H. G., Park, E. W., & Kim, Y. H. (2004). Structural modifications and programmed cell death of chili pepper fruit related to resistance responses to Colletotrichum gloeosporioides infection. Phytopathology, 94(12), 1295-1304. https://doi.org/10.1094/PHYTO.2004.94.12.1295

Kiran, R., Akhtar, J., Kumar, P., & Shekhar, M. (2020). Anthracnose of chilli: Status, diagnosis, and management. In Capsicum. IntechOpen. http://dx.doi.org/10.5772/intechopen.93614

Leclerc, M., Doré, T., Gilligan, C. A., Lucas, P., & Filipe, J. A. (2014). Estimating the delay between host infection and disease (incubation period) and assessing its significance to the epidemiology of plant diseases. PloS one, 9(1), e86568. https://doi.org/10.1371/journal.pone.0086568

Liu, F., Tang, G., Zheng, X., Li, Y., Sun, X., Qi, X., Qi, Y Zhou, J Xu, H Chen, X Chang, S Zhang & Gong, G. (2016). Molecular and phenotypic characterization of Colletotrichum species associated with anthracnose disease in peppers from Sichuan Province, China. Scientific reports, 6(1), 32761. https://doi.org/10.1038/srep32761

Malhat, F., Anagnostopoulos, C., Bakery, M., Youssef, M., El-Sayed, W., Abdallah, A., Purnama, I., & El-Salam Shokr, S. A. (2023). Investigation of the dissipation behaviour and exposure of flonicamid and imidacloprid in open field green beans under dry climatic conditions. International Journal of Environmental Analytical Chemistry, 1-13. https://doi.org/10.1080/03067319.2023.2186227

Mariana, M., Liestiany, E., Cholis, F. R., & Hasbi, N. S. (2021a). Penyakit antraknosa cabai oleh Colletotrichum sp. di lahan rawa Kalimantan Selatan. Jurnal Ilmu-Ilmu Pertanian Indonesia, 23(1), 30-36. https://doi.org/10.31186/jipi.23.1.30-36

Mariana, M., Liestiany, E., Cholis, F. R., Adiyatama, M. D., Adhni, A. L., & Hasbi, N. S. (2021b). Ketahanan jamur Colletotrichum spp. penyebab antraknosa buah cabai terhadap fungisida di lahan rawa. In Prosiding Seminar Nasional Lingkungan Lahan Basah (Vol 6, No. 2).

Meena, P. D., Chattopadhyay, C., Meena, S. S., & Kumar, A. (2011). Area under disease progress curve and apparent infection rate of Alternaria blight disease of Indian mustard (Brassica juncea) at different plant age. Archives of Phytopathology and Plant Protection, 44(7), 684-693. https://doi.org/10.1080/03235400903345281

Mishra, R., Nanda, S., Rout, E., Chand, S. K., Mohanty, J. N., & Joshi, R. K. (2017). Differential expression of defense-related genes in chilli pepper infected with anthracnose pathogen Colletotrichum truncatum. Physiological and molecular plant pathology, 97, 1-10. https://doi.org/10.1016/j.pmpp.2016.11.001

Mongkolporn, O., & Taylor, P. W. J. (2018). Chili anthracnose: Colletotrichum taxonomy and pathogenicity. Plant Pathology, 67(6), 1255-1263. https://doi.org/10.1111/ppa.12850

Mora, M. L., Capó, Y. A., Suárez, M. A., Martín, M. C., Roque, B., & Méndez, E. M. (2015). Components of resistance to assess Black Sigatoka response in artificially inoculated Musa genotypes. Revista de Protección Vegetal, 30(1), 60. https://doi.org/10.1080/00275514.1984.12023847

Nursyamsi, D., & Noor, M.H. (2015). Perkembangan Model Surjan Di Lahan Rawa. In Sistem Surjan Model Pertanian Lahan Rawa Adaptif Perubahan Iklim. IAARD Press. Jakarta.

Nutter, F. F. (2007). The role of plant disease epidemiology in developing successful integrated disease management programs. In General concepts in integrated pest and disease management (pp. 45-79). Dordrecht: Springer Netherlands. https://doi.org/10.1007/978-1-4020-6061-8_3

Oo, M. M., & Oh, S. K. (2016). Chilli anthracnose (Colletotrichum spp.) disease and its management approach. Korean Journal of Agricultural Science, 43(2), 153-162. http://dx.doi.org/10.7744/kjoas.20160018

Oo, M. M., & Oh, S. K. (2020). First report of anthracnose of chili pepper fruit caused by Colletotrichum truncatum in Korea. Plant Disease, 104(2), 564. https://doi.org/10.1094/PDIS-09-19-1874-PDN

Palupi, H., Yulianah, I., & Respatijarti, R. (2015). Uji Ketahanan 14 Galur Cabai Besar (Capsicum annuum L.) Terhadap Penyakit Antraknosa (Colletotrichum Spp) Dan Layu Bakteri (Ralstonia Solanacearum) (Doctoral dissertation, Brawijaya University).

Perdani, A. Y., Paradisa, Y. B., Wahyuni, W., Indrayani, S., Sulistyowati, Y., & Cahyani, Y. (2021). Response of Six Chili Varieties to Anthracnose Disease Caused By Colletotrichum acutatum and C. gloeosporioides. Jurnal Hama dan Penyakit Tumbuhan Tropika, 21(2), 144-150. https://doi.org/10.23960/jhptt.221144-150

Prasath, D., & Ponnuswami, V. (2008). Screening of chilli (Capsicum annuum L.) genotypes against Colletotrichum capsici and analysis of biochemical and enzymatic activities in inducing resistance. Indian Journal of Genetics and Plant Breeding, 68(03), 344-346. http://dx.doi.org/10.13140/2.1.3098.4328

Prihatiningsih, N., Djatmiko, H. A., & Erminawati, E. (2020). Komponen epidemi penyakit antraknosa pada tanaman cabai di kecamatan baturaden kabupaten Banyumas. Jurnal Agro, 7(2), 203-212. http://dx.doi.org/10.15575/8000

Purnama, I., & Mutamima, A. (2023). Pestisida dalam Produk Pertanian: Dampak, Analisis, dan Strategi Pengendalian. Soega Publishing.

Putra, B. U., Krisnandika, A. A. K., & Dharmadiatmika, I. M. A. (2022). Pengaruh Kombinasi Kerapatan Kanopi Pohon terhadap Kenyamanan Termal di Lapangan Puputan Margarana, Denpasar. Jurnal Lanskap Indonesia, 14(1), 16-21. https://doi.org/10.29244/jli.v14i1.38646

Rahoo, A. M., Mukhtar, T., Gowen, S. R., Rahoo, R. K., & Abro, S. I. (2017). Reproductive potential and host searching ability of entomopathogenic nematode, Steinernema feltiae. Pakistan Journal of Zoology, 49(1), 229-234. https://doi.org/10.21307%2Fjofnem-2021-083

Ridzuan, R., Rafii, M. Y., Ismail, S. I., Mohammad Yusoff, M., Miah, G., & Usman, M. (2018). Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects. International journal of molecular sciences, 19(10), 3122. https://doi.org/10.3390/ijms19103122

Riley, M. B., Williamson, M. R., & Maloy, O. (2002). Plant disease diagnosis. The plant health instructor, 10. https://doi.org/10.1094/PHI-I-2002-1021-01

Rout, S. S., Rout, P., Uzair, M., Kumar, G., & Nanda, S. (2023). Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection. The Journal of Horticultural Science and Biotechnology, 98(2), 194-206. https://doi.org/10.1080/14620316.2022.2117654

Salotti, I., Liang, Y. J., Ji, T., & Rossi, V. (2023). Development of a model for Colletotrichum diseases with calibration for phylogenetic clades on different host plants. Frontiers in Plant Science, 14, 1069092. https://doi.org/10.3389/fpls.2023.1069092

Shahzaman, S., Inam-ul-Haq, M., Mukhtar, T., & Naeem, M. (2015). Isolation, identification of antagonistic rhizobacterial strains obtained from chickpea (Cicer arietinum L.) field and their in-vitro evaluation against fungal root pathogens. Pak. J. Bot, 47(4), 1553-1558.

Sheu, Z. M., & Wang, T. C. (2005). Evaluation of phenotypic and molecular criteria for the identification of Colletotrichum species causing pepper anthracnose in Taiwan. In The second Asian conference on plant pathology 2005 (No. AVRDC Staff Publication). Faculty of Science, National University of Singapore.

Soesanto , L. 2019. Kompendium Penyakit-Penyakit Cabai. Lily Publisher.

Srisapoom, T., Saksirirat, W., Mongkolthanaruk, W. and Niamsanit, S. (2021). Avirulent Colletotrichum strain for controlling anthracnose disease in chilli caused by Colletotrichum capsici. International Journal of Agricultural Technology, 17(5), 1943-1956

Sutomo, R. C., Subandiyah, S., Wibowo, A., & Widiastuti, A. (2022). Description and Pathogenicity of Colletotrichum species causing chili anthracnose in Yogyakarta, Indonesia. Agrivita, Journal of Agricultural Science, 44(2), 312-321. http://dx.doi.org/10.17503/agrivita.v44i2.3705

Syafrani, S., Purnama, I., Mutamima, A., & Dewi, W. N. (2022, June). Study on the commitment of oil palm companies to achieve sustainable agriculture in Riau Province from the perspective of pesticide use. In IOP Conference Series: Earth and Environmental Science (Vol. 1041, No. 1, p. 012038). IOP Publishing. https://doi.org/10.1088/1755-1315/1041/1/012038

Syukur, M., Sujiprihati, S., & Koswara, J. (2007). Pewarisan Ketahanan Cabai (Capsicum annuum L.) terhadap Antraknosa yang Disebabkan oleh Colletotrichum acutatum. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 35(2),112–117. https://doi.org/10.24831/jai.v35i2.1319

Than, P. P., Jeewon, R., Hyde, K. D., Pongsupasamit, S., Mongkolporn, O., & Taylor, P. W. J. (2008). Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand. Plant pathology, 57(3), 562-572. https://doi.org/10.1111/j.1365-3059.2007.01782.x

Van der Plank, J.E. (1963). Plant Disease Epidemics and Control. Academic Press

Widodo, W. D. (2007, September). Status of chili anthracnose in Indonesia. In First International Symposium on chilli Anthracnose. Seoul (pp. 17-19).

Widodo & Hidayat, S. H. (2018). Identification of Colletotrichum species associated with chili anthracnose in Indonesia by morphological characteristics and species-specific primers. Asian Journal of Plant Pathology, 12(1), 7-15. https://scialert.net/abstract/?doi=ajppaj.2018.7.15