A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods

Indra Purnama; Farag M.  Malhat; Anisa Mutamima; Fikratul  Ihsan; Amalia

doi:10.31849/jip.v20i3.17122

Indra Purnama Department of Agrotechnology, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, Indonesia https://orcid.org/0000-0002-9911-3923
Farag M. Malhat Central Agricultural Pesticide Laboratory, Agriculture Research Center, Giza, Egypt
Anisa Mutamima Department of Chemical Engineering, Faculty of Engineering, Universitas Riau, Pekanbaru, Indonesia
Fikratul Ihsan Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, Indonesia
Amalia Department of Agribusiness, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, Indonesia

DOI: https://doi.org/10.31849/jip.v20i3.17122

Keywords: pesticide residue, rice cultivation, sustainable agriculture, environmental impact, food safety

Abstract

Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addressed involves identifying pesticides in rice from conventional and sustainable farming and understanding their potential environmental and health implications on food safety. Utilizing HPLC/MS-MS, the research discerns a notable absence of over 500 pesticide types in rice cultivated according to good agricultural practices (GAP). Conversely, rice from fields deviating from GAP guidelines reveals the presence of 7 pesticide active ingredients, with 2 exceeding globally established residue limits by twice the recommended amount. Notably, bifenthrin and tebuconazole, uncommonly used in the last one years, are identified. This study underscores the urgency of adhering to sustainable agricultural practices for the safety and quality of rice, offering critical insights for future research. It not only contributes to current knowledge but also emphasizes the global necessity of safe agricultural practices to safeguard our food supply.

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