Characterization of composting process and chemical composition of compost from recycling centers in Surabaya City, Indonesia

  • Dwi Haryanta Department of Agrotechnology, Faculty of Agriculture, Universitas Wijaya Kusuma Surabaya, Indonesia
  • Tatuk Tojibatus Sa’adah Department of Agrotechnology, Faculty of Agriculture, Universitas Wijaya Kusuma Surabaya, Indonesia
  • Indarwati Department of Agrotechnology, Faculty of Agriculture, Universitas Wijaya Kusuma Surabaya, Indonesia
Keywords: market waste, household waste, branch pruning waste, recycling centre, compost house

Abstract

Composting serves as a pivotal strategy in waste management, alleviating the burden on final disposal sites while simultaneously providing valuable fertilizer for urban agriculture. This study aims to delineate the intricacies of the composting process and elucidate the characteristics of compost derived from recycling centers/compost houses in Surabaya City, Indonesia. Employing a qualitative descriptive approach, this research scrutinized the composting process by delving into the origins of raw materials, procedural stages, and the chemical composition of the resultant compost. The composting materials encompassed household waste, market refuse, and fall foliage. Notably, composting occurred within an open aerobic system devoid of bio-activators. Chemical analysis revealed: C/N ratio (17.10 - 19.60), C-total (17.65% - 18.10%), N-total (0.95% - 1.12%), P2O5 (0.35% - 0.51%), K2O (0.39% - 0.41%), Cu (1.65 ppm - 2.01 ppm), Pb (2.05 ppm - 3.11 ppm), Cd (0.11 ppm - 0.24 ppm), and Zn (1.02 ppm - 1.14 ppm). Physically, the compost manifested as a dark brown substance, exhibiting a soil-like softness attributable to grinding, with temperatures oscillating between 41.90 to 55.00°C. Visually, the compost appeared mature and primed for utilization based on color and texture criteria; however, indicators such as C/N ratio and temperature suggest an immature state rendering the compost unsuitable for immediate planting. To ensure optimal maturity conducive to plant growth, it is recommended that users store the compost for a minimum of one month before application, thereby fostering its maturation process.

Downloads

Download data is not yet available.

References

Afifah, N. A., Shinfi N., Sulistiya U., Teguh Y., Yusrianti. (2021). Studi Komparasi Metode Pengomposan Secara Windrow, Bata Berongga Dan Vermikomposting. Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan. 19. 121-128. https://doi.org/10.31964/jkl.v19i1.468

Akumah, A. M., Nartey, E. K., Ofosu-Budu, G. K., Ewusie, E. A., Abusah, E. E., & Adamtey, N. (2023). Characterizing market crop waste as feedstock for composting to reduce environmental pollution in developing countries. International Journal of Recycling of Organic Waste in Agriculture, 12(3), 409–423. https://doi.org/10.30486/ IJROWA.2022.1954818.1431

Bakari, S. S., M. Moh’d, L., K. Maalim, M., M. Aboubakari, Z., A. Salim, L., & R. Ali, H. (2016). Characterization of household solid waste compost inoculated with effective microorganisms. Modern Environmental Science and Engineering, 2(3), 194–200. https://doi.org/10.15341/mese(2333-2581)/03.02.2016/007

Ddiba, D., Andersson, K., Rosemarin, A., Schulte-Herbrüggen, H., & Dickin, S. (2022). The circular economy potential of urban organic waste streams in low- and middle-income countries. Environment, Development and Sustainability, 24(1), 1116–1144. https://doi.org/10.1007/s10668-021-01487-w

Dewilda, Y., Aziz, R., & Hasnureta. (2019). The effect of compost raw materials (market waste, yard waste, and cow rumen) to quality and quantity of compost. Indonesian Journal of Environmental Management and Sustainability, 3(1), 14-19. https://doi.org/10.26554/ijems.2019.3.4.14-19

El-Mrini, S., Aboutayeb, R., Azim, K., & Zouhri, A. (2021). Co-composting process assessment of three-phase olive mill pomace and turkey manure in Morocco. Journal of Southwest Jiaotong University, 56(6), 764–778. https://doi.org/10.35741/issn.0258-2724.56.6.68

Erynata, G. C., Niam, A. C., Pramestyawati, N., Ratnawati, R., & Rahmad, M. B. (2022). Solid waste management in traditional market (case study: Keputran Utara Traditional Market, Surabaya). International Conference on Environmental Health, Socioeconomic and Technology, 1(1). https://conference.unisla.ac.id/index.php/icehst/

Hapsoh, G., & Yusuf, M. (2015). Effect various combinations of organic waste on compost quality. J Trop Soils, 20(1), 59–65. https://doi.org/10.5400/jts.2015.20.1.59

Haryanta, D., Thohiron, M., & Gunawan, D. B. (2017). The development of mass production technique of urban dry leaf litter and wet garbage biomass. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 10(10), 01-06. https://doi.org/10.9790/2380-1010040106

Haryanta, D., Tojibatus Sa’adah, T., Thohiron, M., Pertanian, F., Wijaya, U., & Surabaya, K. (2022). Diseminasi teknologi pengolahan limbah organik perkotaan menjadi pupuk organik untuk pengembangan pertanian kota. Indonesian Journal of Engagement, Community Services, Empowerment and Development, 2(1), 88-103. https://doi.org/10.53067/ijecsed.v2i1

Haviz, M., Iryani, D. A., Yuliandari, P., Hasanudin, U., Amien, E. R., & Haryanto, A. (2022). Characterization of traditional market solid waste (TMSW) and its recycling potential (case study : traditional markets in Bandar Lampung). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 11(1), 70. https://doi.org/10.23960/jtep-l.v11i1.70-78

Jara-Samaniego, J, Pérez-Murcia M.D., Bustamante, M.A., Pérez-Espinosa, C. Paredes, M. López, D.B. López-Lluch, I. Gavilanes-Terán, R. Moral. (2017). Composting as sustainable strategy for municipal solid waste management in the Chimborazo Region, Ecuador: Suitability of the obtained composts for seedling production.Journal of Cleaner Production, 141, 1349-1358. https://doi.org/10.1016/j.jclepro.2016.09.178.

Khalil, A. I., & Hassouna, S. (2013). Evaluation of the composting process through the changes in physical, chemical, microbial, and enzymatic parameters. In Article in Asian Journal of Microbiology, 15(1), 25-42. https://www.researchgate.net/publication/281676763

Kutsanedzie, F., Ofori, V., & Diaba K. S. (2015). Maturity and safety of compost processed in HV and TW composting systems. International Journal of Science, Technology, and Society, 3(4), 232. https://doi.org/10.11648/j.ijsts.20150304.24

Lalremruati, M., & Devi, A. S. (2021). Duration of composting and changes in temperature, pH and C/N ratio during composting: A Review. Agricultural Reviews. https://doi.org/10.18805/ag.r-2197

Lamourou, H., Karbout, N., Zriba, Z., Zoghlami, I. R., Ouessar, M., & Moussa, M. (2023). Stability and maturity indexes of organic fraction compost. Emirates Journal of Food and Agriculture, 35(2), 121–129. https://doi.org/10.9755/ejfa.2023.v35.i2.3012

Larasati, D. A., Hariyanto, B., & Mahmud, A. Z. (2023). environmentally friendly waste management in south Surabaya. Proceedings of the International Joint Conference on Arts and Humanities 2022, 449–457. https://doi.org/10.2991/978-2-38476-008-4_50

Molano, J. F. G., Alba, J. D. P., & Guevara, L. A. P. (2021). Characterization of composted organic solid fertilizer and fermented liquid fertilizer produced from the urban organic solid waste in Paipa, Boyacá, Colombia. International Journal of Recycling of Organic Waste in Agriculture, 10(4), 379–395. https://doi.org/10.30486/ijrowa.2021.1901014.1083

Mukai, S., & Oyanagi, W. (2019). Decomposition characteristics of indigenous organic fertilizers and introduced quick compost and their short-term nitrogen availability in the semi-arid Ethiopian Rift Valley. Scientific Reports, 9(1). https://doi.org/10.1038/s41598-019-52497-8

Phuong, N. T. L., Yabar, H., & Mizunoya, T. (2021). Characterization and analysis of household solid waste composition to identify the optimal waste management method: A case study in Hanoi City, Vietnam. Earth (Switzerland), 2(4), 1046–1058. https://doi.org/10.3390/earth2040062

Poletto, M., De Mori, P. R., Schneider, V. E., & Zattera, A. J. (2016). Urban solid waste management in Caxias do sul/brazil: practices and challenges. Journal of Urban and Environmental Engineering, 10(1), 50–56. http://dx.doi.org/10.4090/juee.2016.v10n1.050056

Priyambada, I. B., & Wardana, I. W. (2018). Fast decomposition of food waste to produce mature and stable compost. Sustinere: Journal of Environment and Sustainability, 2(3), 156–167. https://doi.org/10.22515/sustinere.jes.v2i3.47

Raharjo, S., Wulandari, S., Eryuningsih, W., Ruslinda, Y., Aziz, R., & Dewilda, Y. (2021). Optimization of rotary composting process in Indonesian tropical climate for household solid waste recycling. ARPN Journal of Engineering and Applied Sciences, 16(13). www.arpnjournals.com

Roy, E. D., Esham, M., Jayathilake, N., Otoo, M., Koliba, C., Wijethunga, I. B., & Fein-Cole, M. J. (2021). Compost quality and markets are pivotal for sustainability in circular food-nutrient systems: A case study of Sri Lanka. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.748391

Sokač, T., Valinger, D., Benković, M., Jurina, T., Kljusurić, J. G., Redovniković, I. R., & Tušek, A. J. (2022). Application of optimization and modeling for the enhancement of composting processes. Processes, 10(2). https://doi.org/10.3390/pr10020229

Taddese, S., & Balcha, D. (2022). Effect of pollution on soil quality of regular urban waste dumpsite in Southeast Ethiopia. International Journal of Environmental Chemistry, 6(2), 51–58. https://doi.org/10.11648/j.ijec.20220602.13

Tassie, K., & Endalew, B. (2020). Willingness to pay for improved solid waste management services and associated factors among urban households: One and one half bounded contingent valuation study in Bahir Dar city, Ethiopia. Cogent Environmental Science, 6(1). https://doi.org/10.1080/23311843.2020.1807275

Tibu, C., Annang, T. Y., Solomon, N., & Yirenya-Tawiah, D. (2019). Effect of the composting process on physicochemical properties and concentration of heavy metals in market waste with additive materials in the Ga West municipality, Ghana. International Journal of Recycling of Organic Waste in Agriculture, 8(4), 393–403. https://doi.org/10.1007/s40093-019-0266-6

Tiwow, V. M. A., Adrianton, Paulus Hengky Abram, & NurHopiyanti. (2019). Production of liquid and solid organic fertilizer from tilapia fish (oreochromismossambicus ) waste using “bakasang” traditional fermentation technology. International Journal of Engineering and Advanced Technology (IJEAT), 8(3s), 885–888. https://www.ijeat.org/wp-content/uploads/papers/v8i3S/C11020283S19.pdf

Trihadiningrum, Y., Laksono, I. J., Dhokhikah, Y., Moesriati, A., Radita, D. R., & Sunaryo, S. (2017). Community activities in residential solid waste reduction in Tenggilis Mejoyo District, Surabaya City, Indonesia. Journal of Material Cycles and Waste Management, 19(1), 526–535. https://doi.org/10.1007/s10163-015-0440-5

Yanqoritha, N. (2023). Influence of physico-chemical and bioactivators for composting of traditional market vegetable waste. Jurnal Penelitian Pendidikan IPA, 9(4), 1696–1704. https://doi.org/10.29303/jppipa.v9i4.3238

Yates, J. S., & Gutberlet, J. (2011). Reclaiming and recirculating urban natures: integrated organic waste management in Diadema, Brazil. Environment and Planning A, 43(9), 2109–2124. https://doi.org/10.1068/a4439

Yuriandala, Y., Laily, N., & Maziya, F. B. (2020). Vegetable Waste and Food Waste Treatment Using Modified Aerobic Composting Reactor. Applied Mechanics and Materials, 898, 16-22. http://dx.doi.org/10.4028/www.scientific.net/AMM.898.16

Zakarya, I. A., Khalib, S. N. B., & Mohd Ramzi, N. (2018). Effect of pH, temperature, and moisture content during composting of rice straw burning at different temperatures with food waste and effective microorganisms. E3S Web of Conferences, 34(8). https://doi.org/10.1051/e3sconf/20183402019

Published
2024-03-30
How to Cite
Haryanta, D., Sa’adah, T. T., & Indarwati. (2024). Characterization of composting process and chemical composition of compost from recycling centers in Surabaya City, Indonesia . Jurnal Ilmiah Pertanian, 21(1), 51-62. https://doi.org/10.31849/jip.v21i1.18004
Section
Original Articles
Abstract viewed = 0 times
PDF (EN) downloaded = 0 times