Perlindungan Buah Jambu Kristal dari Serangan Lalat Buah Sebagai Optimalisasi Kualitas di Desa Tamanagung Kecamatan Cluring Kabupaten Banyuwangi
Abstract
Tamanagung Village, Cluring District, Banyuwangi Regency is one area that cultivates crystal guava fruit for markets in areas in East Java and even big cities in Indonesia. However, one of the difficulties for farmers is to maintain good quality crystal guava and meet market criteria such as crunchy texture, sweetness, slightly runny, no spots, not rotten and free from maggots. Crystal guava fruit can be sold for Rp. 5,000.00 to Rp. 6,000.00 per kilogram but can drop dramatically if there is a decrease in fruit quality. In this service, fruit cover was chosen as this technology to protect crystal guava fruit (Psidium guajava) from fruit fly (Bactrocera spp.) attacks. The focus of this service program is the use of technology that is simple but can be applied quickly by farmers and has a real impact on cultivation results. Protection provides better yields such as avoiding fruit defects, is of higher quality and will increase the selling value of crystal guava fruit. In the end, this program will be able to increase the economic welfare of crystal guava farmers. It is hoped that the positive impact felt by farmers in community service locations can also be felt by farmers in other areas.
Downloads
References
Datundugon, S. P. S., Femi Hadidjah Elly, F. H., Kalagi, J. K. J. K. (2020). Analisis Kelayakan Finansial Usahatani Jambu Biji Kristal (Psidium guajava L.) (Studi Kasus : Petani Jambu Biji Kristal di Desa Warisa Kecamatan Talawaan Kabupaten Minahasa Utara). Agri-SosioEkonomi Unsrat, 16(3), 469 – 478.
Mahendra, I G. J., Rai, I N., & Wiraatmaja, I W. (2017). Upaya Meningkatkan Produksi dan Kualitas Buah Jambu Biji Kristal (Psidium guajava L. cv. Kristal) Melalui Pemupukan. AGROTOP. 7(1), 60–68.
Maulana, M. R., Boer, S. W. R., Triqadafi, A. O., Sari, F. N., & Firdausi. (2019). “FASTER FROVER”: Teknologi Pembungkus Buah Berbasis Digital untukmKelompok Tani Kampung Inggris. Journal Of Innovation And Applied Technology. 05(1), 881–887.
Patty, Z., Kastanja, A. Y., Manikome, N. (2019). Buah Naga Sebagai Sumber Pendapatan Alternatif Petani Kelapa Di Kecamatan Tobelo Timur. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat 3(special issues 1), 117-124.
Ramdhona, C., Rochdiani, D., & Setia, B. (2019). Analisis Kelayakan Usahatani Jambu Kristal (Psidium guajava L.) (Studi Kasus pada Pengembang budidaya Jambu Kristal di Desa Bangunsari Kecamatan Pamarican Kabupaten Ciamis). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 6(3), 596–603.
Romalasari, A., Susanto, S., Melati, M., & Junaedi, A. (2017). Perbaikan Kualitas Buah Jambu Biji (Psidium guajava L.) Kultivar Kristal dengan Berbagai Warna dan Bahan Pemberongsong. Jurnal Hortikultura Indonesia, 8(3), 155–161.
Rustani, D., & Susanto, S. (2019). Kualitas Fisik dan Kimia Buah Jambu ‘Kristal’ pada Letak Cabang yang Berbeda. Buletin Agrohorti, 7(2), 123–129.
Sahetapy, B., Uluputty, M. R., & Naibu, L. (2019). Identifikasi Lalat Buah (Bactrocera spp.) Asal Tanaman Cabai (Capsicum annuum L.) dan Belimbing (Averrhoa carambola L.) Di Kecamatan Salahutu Kabupaten Maluku Tengah. Agrikultura, 30(2), 63-74.
Sari, E., Jumiati, Wahyuni, S. (2020). Sosialisasi Pemanfaatan Jambu Air Menjadi Nata De Syzygium. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat 4(2), 209-213.
Susanto, A., Fathoni, F., Atami, N. I. N., & Tohidin, T. (2017). Fluktuasi Populasi Lalat Buah (Bactrocera spp. Kompleks.) (Diptera: Tephritidae) pada Pertanaman Pepaya di Desa Margaluyu, Kabupaten Garut. Agrikultura, 28(1), 32–38.
