Community Empowerment Through Healthy Kitchens Overcomes Stunting Towards Stunting-Free Villages

Pemberdayaan Masyarakat Melalui Dapur Sehat Atasi Stunting Menuju Desa Bebas Stunting

Authors

  • Erli Mutiara Universitas Negeri Medan Author
  • Novita Indah Hasibuan Universitas Negeri Medan Author
  • Sri Yunita Universitas Negeri Medan Author
  • Khaerul Saleh Universitas Negeri Medan Author
  • Nikmat Akmal Universitas Negeri Medan Author

DOI:

https://doi.org/10.31849/dinamisia.v8i5.23486

Keywords:

Stunting, Empowerment, Community, Kitchen, Healthy

Abstract

Stunting is one of the health problems that is still prevalent in Indonesia. The problem of stunting is a concern for all government officials, from ministries to village heads. Regional Partnership Service Partners (PKW): Head of Pagar Jati Village and Village Midwife. The problem faced by the Head of Pagar Jati Village is that toddlers are categorized as stunting. The objectives of PKW: (1) to conduct socialization of stunting prevention, utilization of local food and understanding of nutrition; (2) training and assistance in preparing healthy and hygienic menus from local food sources, as well as practicing processing local food for family menus. The method of implementing PKW is through: socialization, training, and assistance. The results of the activity show that the community empowerment strategy through the DASHAT program has been implemented in accordance with the empowerment concept by the Unimed PKW team. It is hoped that mothers will have strong motivation in meeting toddler nutrition and improving mothers' attitudes and actions in providing balanced nutrition to stunted toddlers. So that Pagar Jati Village, Lubuk Pakam District, Deli Serdang Regency can be free from Stunting.

References

Devi, D. P. S., Hikmah, N., Hidayati, F. A. N., & Nugraini, A. S. (2023). Peningkatan Pengetahuan Kader Stunting Di Wilayah Binaan Puskesmas Bringin Melalui Edukasi Berbasis Digital Dengan Metode Brainstorming Di Era Globalisasi Dalam Pencegahan Stunting. Gemassika: Jurnal Pengabdian Kepada Masyarakat, 7(2), 133-139.

Fitri, R. P., Silvia, F., Dina, R. D., & Amelia, N. (2022). Pkm Mewujudkan Keluarga Berkualitas Melalui Upaya Pencegahan Stunting Dengan Pembuatan Makanan Sehat Dan Bergizi “Olahan Naget Tempe” Di Kelurahan Tanjung Rhu. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 1(2), 115-117.

Ningrum, D., Lindayani, E., Faozi, A., Ma’ruf, N. M., & Fauziyah, R. N. (2023). Peningkatan Pengetahuan Ibu tentang Makanan Sehat untuk Mencegah Stunting pada Anak Usia Dini. Jurnal Pendidikan Tambusai, 7(1), 12-19.

Rohmah, F. N., Putriana, D., & Safitri, T. A. (2022). Berdayakan Masyarakat Cegah Stunting Dengan Mengolah Bahan Pangan Potensi Lokal. Masyarakat Berdaya Dan Inovasi, 3(2), 114-117.

Simbolon, D., Meriwati, M., Okfrianti, Y., Sari, A. P., & Yuniarti, P. (2023). Peningkatan Kemampuan Kader Dalam Deteksi Risiko Stunting di Desa Riak Siabun Kabupaten Seluma Bengkulu. Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat, 3(2), 116-128.

Salma, W. O., Putri, N. S., Wijaya, I. M. A. S., & Selomo, C. D. (2022). Verifikasi dan Audit Kasus Stunting Melalui Kegiatan PKM di Kelurahan Tobimeita Kecamatan Nambo Kota Kendari. Jurnal Pengabdian Meambo, 1(2), 196-201.

Widjayatri, R. D., Fitriani, Y., & Tristyanto, B. (2020). Sosialisasi Pengaruh Stunting Terhadap Pertumbuhan dan Perkembangan Anak Usia Dini. Murhum: Jurnal Pendidikan Anak Usia Dini, 1(2), 16-27.

Downloads

Published

2024-10-20

How to Cite

Community Empowerment Through Healthy Kitchens Overcomes Stunting Towards Stunting-Free Villages: Pemberdayaan Masyarakat Melalui Dapur Sehat Atasi Stunting Menuju Desa Bebas Stunting. (2024). Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 8(5), 1426-1434. https://doi.org/10.31849/dinamisia.v8i5.23486

Similar Articles

1-10 of 774

You may also start an advanced similarity search for this article.