Value Added Eco Enzyme Sebagai Sabun Antiseptik
Abstract
The purpose of community service is to educate the public in processing eco enzymes into products that have added value, as antiseptic soap. This activity was carried out as an effort to support the government's program in maintaining health through the movement of washing hands with soap. The activities method is training and mentoring carried out at the Bank Sampah Agrowisata, Rumbai District, Pekanbaru City. This activity includes two stages. First, the team conducted training and assistance in making eco-enzymes from citrun fruit peels, water, and palm sugar. The organic waste fermentation process is carried out for one month. Second, the team provided training and assistance in making antiseptic soap from eco enzyme. The results the effectiveness of antibacteria test at the Chemistry Laboratory FMIPA, Riau University showed that eco-enzyme that has been processed into soap tends to be more effective at killing bacteria than eco-enzyme. These results are expected to improve the community's economy to support zero waste and improve the skills and entrepreneurial of the community.
Downloads
References
Anggie Johar, O., & Novita Sari Manihuruk, T. (2021). Penyuluhan Peningkatan Kesadaran Hukum Masyarakat Terhadap Pengelolaan Sampah Di Kota Pekanbaru Menurut Peraturan Daerah Kota Pekanbaru Nomor 4 Tahun 2000 Tentang Retribusi dan Kebersihan. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 5(6), 1611–1617. https://doi.org/10.31849/dinamisia.v5i6.8798
Budiyanto, C. W., Yasmin, A., Fitdaushi, A. N., Sitta, A. Q., Rizqia, Z., Safitri, A. R., Anggraeni, D. N., Farhana, K. H., Alkatiri, M. Q., Perwira, Y. Y., Pratama, Y. A. (2022). Mengubah Sampah Organik Menjadi Eco Enzym Multifungsi: Inovasi di Kawasan Urban. 4(1), 31–38.
Ernawaty, E., Zulkarnain, Z., Siregar, Y. I., & Bahruddin, B. (2019). Pengelolaan Sampah di Kota Pekanbaru. Dinamika Lingkungan Indonesia, 6(2), 126. https://doi.org/10.31258/dli.6.2.p.126-135
Undang-undang Republik Indonesia No 18 Tahun 2018 Tentang Pengelolaan Sampah, Pub. L. No. 18 Tahun 2008, 121 (2008).
Jadid, N., Lathiifatun, A., Bagas, J., Wicaksono, P., & Handiar, P. (2022). Aplikasi Eco Enzyme sebagai Bahan Pembuatan Sabun Antiseptik. 6(1), 1–7.
Novianti, A., & Muliarta, I. N (2021). Eco-Enzym Based on Household Organic Waste as MultiPurpose Liquid. Agriwar Journal, 1(1), 13–18.
Nengah, M. I., & Darmawan, I. K. (2021). Processing Household Organic Waste into Eco-Enzyme as an Effort to Realize Zero Waste. Master of Agricultural Science Warmadewa University, 1(1), 13–18.
Safitri, I., Yuliono, A., Sofiana, M. S. J., Helena, S., Kushadiwijayanto, A. A., & Warsidah, W. (2021). Peningkatan Kesehatan Masyarakat Teluk Batang secara Mandiri melalui pembuatan Handsanitizer dan Desinfektan berbasis Eco-Enzyme dari Limbah Sayuran dan Buah. Journal of Community Engagement in Health, 4(2), 371–377. https://doi.org/10.30994/jceh.v4i2.248
Sari, V. I., Susi, N., & Rizal, M. (2021). Pelatihan Pemanfaatan Sampah Organik Sebagai Bahan Eco-Enzym Untuk Pembuatan Pupuk Cair, Desinfektan Dan Hand Sanitizer. COMSEP: Jurnal Pengabdian Kepada Masyarakat, 2(3), 323–330.
Septiani, U., Oktavia, R., Dahlan, A., Tim, K. C., & Selatan, K. T. (2021). Eco Enzyme : Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. Jurnal Universitas Muhamadiyah Jakarta, 02(1), 1–7.