Mapping production risk in clove (Syzygium aromaticum L.) plantations using a fishbone diagram

Rezi Syahril  Fitri; Rika  Hariance; Yuerlita Yuerlita

doi:10.31849/jip.v22i3.26092

Authors

Rezi Syahril Fitri Department of Socio-Economic, Faculty of Agriculture, Universitas Andalas, Padang 25175, Indonesia
Rika Hariance Department of Socio-Economic, Faculty of Agriculture, Universitas Andalas, Padang 25175, Indonesia
Yuerlita Yuerlita Department of Socio-Economic, Faculty of Agriculture, Universitas Andalas, Padang 25175, Indonesia

DOI:

https://doi.org/10.31849/jip.v22i3.26092

Keywords:

clove, fishbone diagram , production risk, risk mapping, agribusiness

Abstract

Clove (Syzygium aromaticum L.) is a strategic spice commodity that plays an important role in both domestic consumption and export markets in Indonesia. Despite its high economic value, clove production in Solok Regency has experienced considerable fluctuations in recent years, indicating the presence of production risks that have not been comprehensively identified. This study aims to identify the root causes of production risk in clove farming using a qualitative exploratory approach based on fishbone diagram analysis. The study was conducted in Gunung Talang District, a major clove-producing area in Solok Regency. Primary data were collected through structured surveys and field observations involving 30 purposively selected clove farmers. The results indicate that clove farming serves as a primary livelihood activity and is exposed to multiple interconnected risk factors. A total of 14 sources of production risk were identified and classified into four main categories: natural disasters, human resources, pest and disease attacks, and production facilities and infrastructure. These findings demonstrate that production risks in clove farming are multidimensional and interrelated rather than driven by single factors. This study provides empirical and conceptual insights by developing a root cause–based production risk analysis framework that can support more targeted, contextual, and sustainable risk management strategies for clove farming.

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