ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU

  • Niken Nurwati Universitas Lancang Kuning
  • Rini Nizar Universitas Lancang Kuning
  • Amalia Amalia Universitas Lancang Kuning
Keywords: Agro-industry, Revenue, Break Even Point, Profit Target, Value- Added

Abstract

The agricultural sector is the main pillar of economic development in Indonesia because Indonesia almost all economic activities centered on the sector. Processing of agricultural or agro-industry is the agricultural product processing business for the purpose of increasing the value of the product. Pekanbaru city produces one of the agricultural products that manioc. The highest production of cassava in Sub Tenayan Raya in Pekanbaru, namely 11 210 tonnes (Pekanbaru in number 2015). In connection with this condition, this study aims to analyze costs and revenues, Break Even Point (BEP), profit planning as well as the added value generated by the agro-industry critic's capable of cassava in Kulim Tenayan Raya Pekanbaru. It can be concluded:
1.
The cost of agro-industrial production processes cassava chips "SUGENG SNACK" In December 2016 flavors Balado is Rp. 40,822,557.40, original flavors Rp. 40,822,557.40 and chilli chips (Sanjai) Rp. 22,777,250.00. Net revenue cassava chips flavors Balado is Rp. 12,681,442.60, or Rp. 5,214 / Kg; Rp original flavors. 11,565,426.00 or USD. 6763 / Kg; and crispy chilli (Sanjai) Rp. 5,613,570.00. or Rp.6577,-/Kg
2.
Value BEP (Q) agroindustrial cassava chips "SUGENG SNACK" In December 2016 flavors Balado is 145.88 kg, 85.26 Kg variants of the original flavor and crispy chilli (Sanjai) 48,45Kg. Total sales to achieve profit Rp.20.000.000, - for each variant flavors, flavors Kg Balado is 3751.34, 2894.91 Kg variants of the original flavor, and crispy chilli (Sanjai) 2922.03 Kg.
3.
Value-added agro-industry cassava chips "SUGENG SNACK" In December 2016, flavors Balado is the output value of Rp. 8360, - provide added value for Rp.5.757, - or by 68.86%, flavors original output value of Rp. 8360, - provide added value amounting to Rp. 5627, - or by 67.3%., And crispy chilli (Sanjai) output value amounted to Rp.12.768, - provide added value amounting to Rp. 9675, - or a total of 75.776%.

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Published
2018-04-04
How to Cite
Nurwati, N., Nizar, R., & Amalia, A. (2018). ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU. Jurnal Ilmiah Pertanian, 14(1), 1-11. https://doi.org/10.31849/jip.v14i1.949
Section
Original Articles
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